Freeze-drying microencapsulation of turmeric (Curcuma longa l.) using an amorphous matrix of maltodextrin, modified cassava flour and skim milk

Q3

ANNALS OF THE UNIVERSITY DUNAREA DE JOS OF GALATI, FASCICLE VI: FOOD TECHNOLOGY (ISSN: 18435157) , vol. 44 , pp. 26-42

The optimization of temperature and length of extraction of local corn silk powder using Response Surface Methodology

Q2

INTERNATIONAL JOURNAL ON ADVANCED SCIENCE, ENGINEERING AND INFORMATION TECHNOLOGY (ISSN: 20885334) , vol. 9 , pp. 473-479

Effect of different solvents and extraction conditions on fiber contents of local corns silk powders

Q3

IOP CONFERENCE SERIES: MATERIALS SCIENCE AND ENGINEERING (ISSN: 17578981) , vol. 633

Chemical structure, comparison antioxidant capacity and separation antioxidant of hen, duck and quail egg white protein hydrolysate

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 102

Inhibitory activity of cashew apple (Anacardium Occidentale) extract marinade on the meat total bacterias

Q4

CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE (ISSN: 2347467X) , vol. 6 , pp. 106-112

Chemical and phytochemical characteristics of local corn silk powder of three different varieties

Q3

INTERNATIONAL JOURNAL ON ADVANCED SCIENCE, ENGINEERING AND INFORMATION TECHNOLOGY (ISSN: 20885334) , vol. 7 , pp. 1957-1963

Color, pigment and residual nitrite of dendeng sapi naturally ured at various level of celery leaves and incubation temperatures

Q2

JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE (ISSN: 20878273) , vol. 41 , pp. 99-105

Physical characteristics of culled magelang duck meat affected by aging and marination in ginger extract

NQ

JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE (ISSN: 20878273) , vol. 40 , pp. 107-114

Quality of fresh bovine milk after addition of Hypothiocyanite-rich-solution from Lactoperoxidase system

Q2

INTERNATIONAL JOURNAL OF DAIRY SCIENCE (ISSN: 18119743) , vol. 9 , pp. 24-31

Antioxidant activity of indonesian endogenous duck meat marinated in ginger (Zingiber officinale Roscoe) extract

Q3

INTERNATIONAL JOURNAL OF POULTRY SCIENCE (ISSN: 16828356) , vol. 13 , pp. 102-107