A biodegradable film from jackfruit (Artocarpus heterophyllus) and durian (durio zibethinus) seed flours

Q4

SCIENTIFIC STUDY AND RESEARCH: CHEMISTRY AND CHEMICAL ENGINEERING, BIOTECHNOLOGY, FOOD INDUSTRY (ISSN: 1582540X) , vol. 16 , pp. 395-404

Calcium oxalate reduction during soaking of giant taro (Alocasia macrorrhiza (L.) Schott) corm chips in sodium bicarbonate solution

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INTERNATIONAL FOOD RESEARCH JOURNAL (ISSN: 19854668) , vol. 21 , pp. 1583-1588

Preparation and physicochemical characterization of modified (acetylated) gadung (dioscorea hispida dennst) flours

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SCIENTIFIC STUDY AND RESEARCH: CHEMISTRY AND CHEMICAL ENGINEERING, BIOTECHNOLOGY, FOOD INDUSTRY (ISSN: 1582540X) , vol. 15 , pp. 135-148

Preparation of wine from jackfruit (Artocarpus heterophyllus lam) Juice using baker yeast: Effect of yeast and initial sugar concentrations

NQ

WORLD APPLIED SCIENCES JOURNAL (ISSN: 18184952) , vol. 16 , pp. 1262-1268

Water solubility, swelling and gelatinization properties of raw and ginger oil modified gadung (Dioscorea hispida dennst) flour

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RESEARCH JOURNAL OF APPLIED SCIENCES, ENGINEERING AND TECHNOLOGY (ISSN: 20407459) , vol. 4 , pp. 2854-2860

Influence of Temperature and Solid Concentration on the Physical Properties of Noni (Morinda citrifolia L.) Juice

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FOOD AND BIOPROCESS TECHNOLOGY (ISSN: 19355130) , vol. 4 , pp. 1482-1488

Removal of cyanides from gadung (Dioscorea hispida Dennst.) Tuber chips using leaching and steaming techniques

NQ

JOURNAL OF APPLIED SCIENCES RESEARCH (ISSN: 1816157X) , vol. 7 , pp. 2140-2146

Microwave assisted synthesis and characterization of acetate derivative cassava starch

Q2

AMERICAN JOURNAL OF FOOD TECHNOLOGY (ISSN: 15574571) , vol. 5 , pp. 100-110

Solubility of delphinidin in water and various organic solvents between (298.15 and 343.15) K

Q1

JOURNAL OF CHEMICAL AND ENGINEERING DATA (ISSN: 00219568) , vol. 55 , pp. 2603-2606