DIAH SUSETYO RETNOWATI - Undip Scholar Information System

DIAH SUSETYO RETNOWATI

Associate Professor

Bachelor Program of Chemical Engineering

Faculty of Engineering

Publications

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Ir Diah Susetyo Retnowati, M.T

Biography

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Browning Prevention of Chips from Freshly Harvested Porang (Amorphophallus oncophyllus) Tubers through Immersion in Ascorbic Acid Solutions at Various Times

Q4

JOURNAL OF PHYSICS: CONFERENCE SERIES (ISSN: 17426588) , vol. 1295

Creator: Kumoro A.

2019

0 cited

Effect of Temperature and Reaction Time on the Swelling Power and Solubility of Gadung (Dioscorea hispida Dennst ) Tuber Starch during Heat Moisture Treatment Process

Q4

JOURNAL OF PHYSICS: CONFERENCE SERIES (ISSN: 17426588) , vol. 1295

Creator: Kumoro A.C.

2019

3 cited

Acid hydrolysis and ethanol precipitation for glucomannan extraction from crude porang (Amorphophallus oncophyllus) tuber flour

Q3

CHEMISTRY AND CHEMICAL TECHNOLOGY (ISSN: 19964196) , vol. 12 , pp. 101-108

Creator: Kumoro A.

2018

3 cited

Physical, thermal and functional properties of flour derived from Ubi Gembili (Dioscorea Esculenta L.) tubers grown in Indonesia

Q3

POTRAVINARSTVO SLOVAK JOURNAL OF FOOD SCIENCES (ISSN: 13380230) , vol. 12 , pp. 539-545

Creator: Retnowati D.S.

2018

2 cited

Reaction and mass transfer kinetics model of hydrogen peroxide oxidation of starch under influence of ultraviolet irradiation

Q3

PERIODICA POLYTECHNICA CHEMICAL ENGINEERING (ISSN: 03245853) , vol. 61 , pp. 236-245

Creator: Kumoro A.C.

2017

3 cited

H<inf>2</inf>O<inf>2</inf>/Uv photo-oxidation of gadung (Dioscorea hispida Dennst.) starch and its product physicochemical characterization

Q3

ORIENTAL JOURNAL OF CHEMISTRY (ISSN: 0970020X) , vol. 32 , pp. 1993-1998

Creator: Kumoro A.

2016

0 cited

Effect of catalyst concentration and reaction time on the extraction of glucomannan from porang (Amorphophallus oncophyllus) flour via acid hydrolysis

Q4

IOP CONFERENCE SERIES: MATERIALS SCIENCE AND ENGINEERING (ISSN: 17578981) , vol. 162

Creator: Kumoro A.

2016

0 cited

Preparation and characterization of physicochemical properties of glacial acetic acid modified Gadung (Diocorea hispida Dennst) flours

Q2

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (ISSN: 00221155) , vol. 52 , pp. 6615-6622

Creator: Kumoro A.

2015

5 cited

A simplified kinetics model of natural and iron complex catalysed hydrogen peroxide oxidation of starch

Q2

ASIA-PACIFIC JOURNAL OF CHEMICAL ENGINEERING (ISSN: 19322135) , vol. 10 , pp. 648-658

Creator: Kumoro A.C.

2015

5 cited

Implementation of steady state approximation for modelling of reaction kinetic of UV catalysed hydrogen peroxide oxidation of starch

Q4

AIP CONFERENCE PROCEEDINGS (ISSN: 0094243X) , vol. 1699

Creator: Kumoro A.

2015

1 cited

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