Prof. Dr Ir Syaiful Anwar, M.Si

Biography

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.

Serapan nitrogen dan fosfor tanaman lemna minor sebagai sumber daya pakan pada “perairan” yang mendapatkan kotoran itik

ANIMAL AGRICULTURE JOURNAL 1 (1), 789-796, 2012

Authors: RW Kuncoro, S Anwar, ED Purbajanti

2012

1 cited

Pemanfaatan tepung daun kelor (moringa oleifera lamk) dengan pretreatment asam dan tepung ikan lele terhadap pemulihan anemia secara in vivo

JURNAL GIZI KLINIK INDONESIA 9 (2), 73-79

Authors: A Wijiindyah, S Anwar, SH Susetyorini

2012

2 cited

Acceptability and nutrient content of wet noodles fortified with inorganic or organic iron and provitamin a from pumpkin (cucurbita moschata)

MEDIA MEDIKA INDONESIANA 45 (3), 194-199, 2011

Authors: N Rustanti, R Murwani, S Anwar

2011

1 cited

Increasing the quality of forage that product of genetic mutation using ethyl methane sulfonate in iodine deficiency area.

SAADC 2011 STRATEGIES AND CHALLENGES FOR SUSTAINABLE ANIMAL AGRICULTURE-CROP …, 2011

Authors: A Darmawati, CI Sutrisno, S Anwar, E Rianto

2011

0 cited

The importance of national chicken meat origin in central and south-eastern europe.

INTERNATIONAL JOURNAL OF POULTRY SCIENCE 14 (12), 568-571

Authors: JS Mandey, K Maaruf, MN Regar, YHS Kowel, C Junus, LA Agbabiaka, ...

2011

0 cited

Perspektif ekofisiogenomik tanaman pakan untuk peningkatan produksi ternak ruminansia

FAKULTAS PETERNAKAN UNIVERSITAS DIPONEGORO

Authors: S Anwar

2010

2 cited