Prof. Dr Ir Syaiful Anwar, M.Si

Biography

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Pumpkin: usability and process of making flour

PAKISTAN JOURNAL OF NUTRITION 14 (6), 25-30

Authors: N Rustanti, R Murwani, S Anwar, SP Acda, BJ Chae, L Allen, ...

2002

0 cited

Physiological basis of differential aluminium tolerance in soybean genotypes

PROSIDING LOKAKARYA PENELITIAN DAN PENGEMBANGAN PRODUKSI KEDELAI DI …, 2000

Authors: D Sopandie, M Jusuf, S Anwar

2000

1 cited

Analysis and expression of al-tolerant genes from soybean (glycine max (l.) merryl)

BOGOR AGRICULTURAL UNIVERSITY

Authors: S Anwar

2000

0 cited

Pengklonan gen-gen yang diinduksi oleh aluminum pada kedelai (glycine max l marryl).[disertasi]

PROGRAM PASCASARJANA, INSTITUT PERTANIAN BOGOR. BOGOR

Authors: S Anwar

1999

2 cited

Pengklonan gen-gen yang diinduksi oleh aluminium pada kedelai (glycine max (l). merril)[disertasi]

BOGOR: PROGRAM PASCASARJANA, INSTITUT PERTANIAN BOGOR, 1999

Authors: S Anwar

1999

2 cited

Fisiologi dan genetik daya adaptasi kedelai terhadap cekaman kekeringan dan ph rendah dengan al tinggi

KERTAS KERJA RISET UNGGULAN TERPADU, 1995

Authors: D Sopandie, M Jusuf, S Hamim, S Anwar

1995

7 cited

Oat germination characteristics differ among genotypes, seed sizes and osmotic potential.

ASIAN JOURNAL OF PLANT SCIENCES 7 (7), 23-36

Authors: HR Tavakoli Kakhki, M Kazemi, H Tavakoli, E Acevedo, PQ Craufurd, ...

1991

0 cited