Production capacity of broiler chickens fed red guava fruit meal as source of natural antioxidant

Authors: SHL Bikrisima, LD Mahfudz, N Suthama

Kemampuan produksi ayam broiler yang diberi tepung jambu biji merah sebagai sumber antioksidan alami

JURNAL ILMU DAN TEKNOLOGI PETERNAKAN 3 (2), 69-75, 2014

Authors: SHL Bikrisima, LD Mahfudz, N Suthama

The effect of inclusion of lime as acidifier in step-down feeding system on intestinal condition of broiler chickens

JURNAL ILMU DAN TEKNOLOGI PETERNAKAN 3 (2), 90-95, 2014

Authors: N Suthama, LD Mahfudz

Body resistance and productive performances of crossbred local chicken fed inulin of dahlia tubers

MEDIA PETERNAKAN 37 (2), 108-108, 2014

Authors: N Fajrih, N Suthama, VD Yunianto

The effect of feeding black cumin (nigella sativa) and vitamin c on blood lipid profiles and growth performance of broilers

METABOLISM 3165, 3095.12, 2014

Authors: OAA Ali, N Suthama, LD Mahfud

Feeding effect of inulin derived from dahlia variabilis tuber on intestinal microbes in starter period of crossbred native chickens

JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE 39 (4), 217-223, 2014

Authors: L Krismiyanto, N Suthama, HI Wahyuni

Production performance and immune responses of broilers given single step down diet with inclution of citric acid as acidifier

JURNAL ILMU TERNAK DAN VETERINER 18 (4), 251-257

Authors: N Suthama, LD Mahfudz

Pemberian umbi bunga dahlia (dahlia variabilis) sebagai sumber inulin terhadap kecernaan lemak dan massa lemak daging pada ayam kampung persilangan

FAKULTAS PETERNAKAN & PERTANIAN UNDIP, 2014

Authors: MA CHOLIS, N SUTHAMA, E SUPRIJATNA

Kombinasi inulin dari akar chicory (chicoryum inthybus) dan bakteri asam laktat terhadap kondisi usus dan pertumbuhan ayam kampung

S-1 PETERNAKAN, 2014

Authors: DR WULANDARI, N SUTHAMA, HI WAHYUNI

The effect of inclusion of lime as acidifer in step-down feeding system on intestinal condition of broiler chickens

FAKULTAS PETERNAKAN UNIVERSITAS HASANUDDIN

Authors: N Suthama, LD Mahfudz