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NYOMAN SUTHAMA

Professor

Doctoral Program of Animal Sciences

Faculty of Animal and Agricultural Sciences

Publications

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MUKSON

Master Program of Agribusiness

Faculty of Animal and Agricultural Sciences

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NORMA AFIATI

Doctoral Program of Aquatic Resources Management

Faculty of Fisheries and Marine Science

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TITIK EKOWATI

Master Program of Agribusiness

Faculty of Animal and Agricultural Sciences

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AGUS SETIADI

Master Program of Agribusiness

Faculty of Animal and Agricultural Sciences

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FAIK KUROHMAN

Bachelor Program of Capture Fisheries

Faculty of Fisheries and Marine Science

Prof. Dr Ir Nyoman Suthama, M.Sc.

Biography

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Massa kalsium dan massa protein daging pada ayam broiler yang diberi ransum menggunakan eceng gondok (eichchornia crassipes) terfermentasi.(calcium a...

FAKULTAS PETERNAKAN DAN PERTANIAN UNDIP

Authors: R RUSMINAH, LD MAHFUDZ, N SUTHAMA

2015

0 cited

Pemberian ekstrak daun beluntas (pluchea indica less) dan klorin terhadap massa kalsium dan massa protein daging pada ayam broiler (feeding beluntas le...

ANIMAL AGRICULTURE JOURNAL 4 (1), 155-164

Authors: YE Syafitri, VD Yunianto, N Suthama

2015

3 cited

Penggunaan protein akibat pemberian porsi ransum berbeda dikombinasikan dengan lama pencahayaan pada ayam broiler (the use of protein due to combin...

ANIMAL AGRICULTURE JOURNAL 4 (1), 182-189

Authors: A Saraswati, N Suthama, VDYB Ismadi

2015

0 cited

Pemberian ekstrak daun beluntas (pluchea indica less) dan klorin terhadap massa kalsium dan massa protein daging pada ayam broiler. feeding beluntas leaf...

FAKULTAS PETERNAKAN DAN PERTANIAN UNDIP

Authors: Y ERLIN S, N SUTHAMA, VDYB ISMADI

2015

0 cited

Penggunaan tepung ketela pohon terfermentasi sebagai pengganti jagung terhadap feed convertion ratio (fcr) dan kandunga...

AGROMEDIA 33 (1)

Authors: L Nuriyah, N Suthama, VD Yunianto

2015

0 cited

Pemberian ekstrak daun beluntas (pluchea indica less) dan klorin terhadap massa kalsium dan massa protein daging pada ayam broiler (feeding beluntas leaf extract (pluchea …

ANIMAL AGRICULTURE JOURNAL 4 (1), 155-164

Authors: YE Syafitri, VD Yunianto, N Suthama

2015

24 cited

Konsumsi nutrien, bobot telur dan fertilitas telur itik magelang akibat pemberian vitamin e

Authors: I Mangisah, R Muryani, B Sukamto, N Suthama, R Rochaya

2015

0 cited

Penggunaan protein akibat pemberian porsi ransum berbeda dikombinasikan dengan lama pencahayaan pada ayam broiler (the use of protein due to combination of feed serving and …

ANIMAL AGRICULTURE JOURNAL 4 (1), 182-189

Authors: A Saraswati, N Suthama, VDYB Ismadi

2015

3 cited

Pemberian acidifier asam sitrat dalam pakan step down terhadap pemanfaatan energi metabolis dan protein pada ayam broiler (feeding citric acid as acidifier in dietry step down …

FAKULTAS PETERNAKAN DAN PERTANIAN UNDIP

Authors: BA PUTRA, N SUTHAMA, M MULYONO

2015

0 cited

Massa kalsium dan massa protein daging pada ayam broiler yang diberi ransum menggunakan eceng gondok (eichchornia crassipes) terfermentasi.(calcium and protein meat mass in …

FAKULTAS PETERNAKAN DAN PERTANIAN UNDIP

Authors: R RUSMINAH, LD MAHFUDZ, N SUTHAMA

2015

0 cited