Prof. Dr.nat.tech Siswo Sumardiono, S.T, M.T

Biography

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Combination process method of lactic acid hydrolysis and hydrogen peroxide oxidation for cassava starch modification

Q4

AIP CONFERENCE PROCEEDINGS (ISSN: 0094243X) , vol. 1840

Creator: Sumardiono S.

2017

14 cited

Effect of C/N Ratio and pH on biogas production from industrial cassava starch wastewater through anaerobic process

NQ

ADVANCED SCIENCE LETTERS (ISSN: 19366612) , vol. 23 , pp. 5810-5814

Creator: Prasetyo T.

2017

10 cited

Modification chemical and physical modification of cassava starch using lactic acid and ethanol under oven and solar drying

NQ

ADVANCED SCIENCE LETTERS (ISSN: 19366612) , vol. 23 , pp. 5792-5795

Creator: Sumardiono S.

2017

5 cited

Physicochemical properties of sago starch under various modification process: An overview

NQ

ADVANCED SCIENCE LETTERS (ISSN: 19366612) , vol. 23 , pp. 5789-5791

Creator: Sumardiono S.

2017

5 cited

Modelling and simulation of binary fluid mixture droplet evaporation using molecular dynamics method

NQ

ADVANCED SCIENCE LETTERS (ISSN: 19366612) , vol. 23 , pp. 5657-5662

Creator: Sumardiono S.

2017

0 cited

The effect of microwave power and heating time pretreatment on biogas production from fresh and dried water hyacinth (Eichhornia crassipes)

Q4

AIP CONFERENCE PROCEEDINGS (ISSN: 0094243X) , vol. 1699

Creator: Sumardiono S.

2015

8 cited

Effect of total solid content to biogas production rate from vinasse

Q3

INTERNATIONAL JOURNAL OF ENGINEERING, TRANSACTIONS B: APPLICATIONS (ISSN: 1728-144X) , vol. 27 , pp. 177-184

Creator: Budiyono

2014

52 cited

Kinetic model of biogas yield production from vinasse at various initial pH: Comparison between modified gompertz model and first order kinetic model

NQ

RESEARCH JOURNAL OF APPLIED SCIENCES, ENGINEERING AND TECHNOLOGY (ISSN: 20407459) , vol. 7 , pp. 2798-2805

Creator: Budiyono

2014

79 cited

Physichocemical properties of analog rice from composite flour: Cassava, green bean and hanjeli

NQ

WORLD APPLIED SCIENCES JOURNAL (ISSN: 18184952) , vol. 32 , pp. 1140-1146

Creator: Sumardiono S.

2014

14 cited