Prof. Dr Ir Joelal Achmadi, M.Sc.

Biography

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The effect of duration time on onggok fermentation with enrichment n, s, p by trichoderma reesei on nutrien value

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BULLETIN OF APPLIED ANIMAL RESEARCH , Vol 2 No 1 (2020): Bulletin of Applied Animal Research , pp. 27-32

2020

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Kandungan neutral detergent fibre (ndf), acid detergent fibre (adf), hemiselulisa, selulosa dan lignin onggok yang difermentasi trichoderma reesei dengan suplementasi n, s, p

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BULLETIN OF APPLIED ANIMAL RESEARCH , Vol 2 No 1 (2020): Bulletin of Applied Animal Research , pp. 33-37

2020

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Kecernaan dan fermentabilitas ruminal in vitro onggok yang difermentasi trichoderma reesei dengan suplementasi n, s dan p

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BULLETIN OF APPLIED ANIMAL RESEARCH , Vol 2 No 2 (2020): Bulletin of Applied Animal Research , pp. 61-66

2020

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The interactive effect between fermentation with trichoderma reesei on ammoniation on fiber component of sugar palm pulp

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BULLETIN OF APPLIED ANIMAL RESEARCH , Vol 2 No 2 (2020): Bulletin of Applied Animal Research , pp. 56-60

2020

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Substitusi rumput gajah dengan rumput laut coklat (sargassum polycys-tum) terhadap produk metabolisme rumen dan kecernaan nutrien secara in vitro

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JURNAL ILMU-ILMU PETERNAKAN (INDONESIAN JOURNAL OF ANIMAL SCIENCE) , Vol 29, No 1 (2019): April , pp. 37-45

2019

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Efek pemanasan pada molases yang ditambahkan urea terhadap ketersediaan nh3, volatile fatty acid dan protein total secara in vitro

S2

JURNAL ILMU-ILMU PETERNAKAN (INDONESIAN JOURNAL OF ANIMAL SCIENCE) , Vol 26, No 2 (2016) , pp. 24-29

2016

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Uji biologis konsumsi pakan, populasi bakteri rumen dan ph pellet complete calf starter pada pedet friesian holstein pra sapih

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JURNAL AGRIPET , Vol 15, No 1 (2015): Volume 15, N0. 1, April 2015 , pp. 61-65

2015

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