Prof. Dr Andri Cahyo Kumoro, S.T, M.T

Biography

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Modification of nano hybrid pes-zno membrane using uv irradiation for biodiesel purification

JURNAL TEKNOLOGI 82 (5), 2020

Authors: TD Kusworo, AC Kumoro, MA Yaqin, N Fatiyah, DP Utomo

2020

2 cited

Extraction of pectin from banana (musa acuminata x balbisiana) peel waste flour using crude enzymes secreted by aspergillus niger

IOP CONFERENCE SERIES: MATERIALS SCIENCE AND ENGINEERING 991 (1), 012005, 2020

Authors: AC Kumoro, S Mariana, TH Maurice, JP Hidayat, R Ratnawati, ...

2020

2 cited

Microbial detoxification of gadung (dioscorea hispida dennst) chips: effect of microbes loading and time

MALAYSIAN APPLIED BIOLOGY 49 (2), 105-110, 2020

Authors: AC KUMORO, R RATNAWATI, DS RETNOWATI, CSRI BUDIYATI

2020

0 cited

A combined ultrasound and ozone (us/o3) treatment enhancing k-carrageenan depolymerization

PEER REVIEW DLL, 2020

Authors: A Prasetyaningrum, B Jos, R Ratnawati, Y Dharmawan, A Cahyo Kumoro

2020

0 cited

Inhibitory effects of cyanide on the activity of granular starch hydrolyzing enzyme (gshe) during hydrolysis of cassava (manihot esculenta crantz) starch

PERIODICA POLYTECHNICA CHEMICAL ENGINEERING 63 (1), 11-17, 2019

Authors: H Hargono, AC Kumoro, B Jos

2019

0 cited

Chemical compositions changes during hot extrusion at various barrel temperatures for porang (amorphophallus oncophyllus) tuber flour refining

JOURNAL OF PHYSICS: CONFERENCE SERIES 1175 (1), 012279, 2019

Authors: AC Kumoro, DS Retnowati, R Ratnawati

2019

0 cited

Effect of drying and milling modes on the quality of white rice of an indonesian long grain rice cultivar

ACTA SCIENTIARUM POLONORUM TECHNOLOGIA ALIMENTARIA 18 (2), 195-203, 2019

Authors: AC Kumoro, DR Lukiwati, D Praseptiangga, M Djaeni, R Ratnawati, ...

2019

9 cited

Nutritional characteristics and potential applications of flour prepared from indonesian wild white yam (dioscorea esculenta l.)

REAKTOR 19 (2), 43-48, 2019

Authors: DS Retnowati, R Ratnawati, AC Kumoro

2019

2 cited

Kinetics study of waste cooking oil epoxidation with peroxyacetic acid using acid catalysts

RASAYAN J CHEM 12, 1369-74, 2019

Authors: S Silviana, DD Anggoro, AC Kumoro

2019

9 cited