Prof. Dr Andri Cahyo Kumoro, S.T, M.T

Biography

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Current research in nutrition and food science

Authors: AS NAIU, S BERHIMPON, R IWAN

2020

0 cited

The effect of bioethanol addition on density and water content of gasohol

AIP CONFERENCE PROCEEDINGS 2197 (1), 030008, 2020

Authors: AC Kumoro, T Dianpalupidewi

2020

1 cited

Nutrient composition of underutilized skeins of flying fish (hirundichthys oxycephalus): the new and better egg whites

JOURNAL OF FOOD COMPOSITION AND ANALYSIS 88, 103461, 2020

Authors: R Murwani, AC Kumoro, A Ambariyanto, EN Naumova

2020

4 cited

Flory-huggins theory based approach for estimation of aqueous solubility of starch from various botanical sources

IOP CONFERENCE SERIES: MATERIALS SCIENCE AND ENGINEERING 736 (2), 022014, 2020

Authors: AC Kumoro, DS Retnowati, R Ratnawati, M Widiyanti

2020

0 cited

Adaptive dynamic surface control for a class of nonlinear pure-feedback systems with parameter drift

MATHEMATICAL PROBLEMS IN ENGINEERING 2020

Authors: C He, J Wu, J Ying, J Dai, Z Zhang, L Jiang

2020

0 cited

The effect of spray-drying inlet conditions on iron encapsulation using hydrolysed glucomannan as a matrix

FOOD AND BIOPRODUCTS PROCESSING 123, 72-79, 2020

Authors: DH Wardhani, IN Wardana, HN Ulya, H Cahyono, AC Kumoro, N Aryanti

2020

15 cited

Kinetics of starch degradation during extrusion cooking of steady state flow konjac (amorphophallus oncophyllus) tuber flour in a single screw extruder

BULLETIN OF CHEMICAL REACTION ENGINEERING & CATALYSIS 15 (2), 591-602, 2020

Authors: AC Kumoro, DS Retnowati, R Ratnawati

2020

0 cited

А combined ultrasound and ozone (us/o3) treatment enhancing k-carrageenan depolymerization

JOURNAL OF CHEMICAL TECHNOLOGY AND METALLURGY 55 (5), 1008-1018

Authors: A Prasetyaningrum, B Jos, R Ratnawati, Y Dharmawan, AC Kumoro

2020

0 cited