Dr Noer Abyor Handayani, S.T, M.T
Biography
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AIP CONFERENCE PROCEEDINGS 1904 (1), 020053, 2017
Authors: NA Handayani, M Luthfansyah, E Krisanti, S Kartohardjono, K Mulia
2017
4 cited
Study characteristics of analog rice made from purple sweet potato (ipomea batatas) flour and starch
JURNAL APLIKASI TEKNOLOGI PANGAN 6 (1), 12-19, 2017
Authors: NA Handayani, H Cahyono, W Arum, I Sumantri, SD Purwanto, ...
2017
9 cited
AGRIPEAT 17 (02), 97-105, 2016
Authors: A Yanetri, AA Djaya, N Handayani, L Neneng
2016
0 cited
Kajian karakteristik beras analog berbahan dasar tepung dan pati ubi ungu (ipomea batatas)
JURNAL APLIKASI TEKNOLOGI PANGAN 6 (1), 2016
Authors: NA Handayani, H Cahyono, W Arum, I Sumantri, P Purwanto, ...
2016
6 cited
JURNAL INOVASI TEKNIK KIMIA 1 (1), 2016
Authors: H Santosa, NA Handayani, C Nuramelia, NYT Sukma
2016
12 cited
Fortifikasi seng (zn) pada beras analog berbahan dasar tepung dan pati ubi ungu
REAKTOR 16 (VOL. 16 NO.4, DESEMBER 2016), HAL 183-188, 2016
Authors: H Santosa, NA Handayani, H Cahyono, W Arum, A Purbasari, ...
2016
3 cited
Physicochemical properties of baby instant porridge fortified with iron
INTERNATIONAL JOURNAL OF SCIENCE AND ENGINEERING 10 (2), 78-82, 2016
Authors: H Santosa, K Haryani, NA Handayani
2016
0 cited
AGRIPEAT 17 (2), 97-105
Authors: Y Nion, A Djaya, N Handayani, L Neneng
2016
0 cited
UNIVERSITAS BRAWIJAYA
Authors: NA Handayani
2016
0 cited
Swelling power and water solubility of cassava and sweet potatoes flour
PROCEDIA ENVIRONMENTAL SCIENCES 23, 164-167, 2015
Authors: H Kusumayanti, NA Handayani, H Santosa
2015
152 cited