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NOER ABYOR HANDAYANI

Assistant Professor

Bachelor Program of Chemical Engineering

Faculty of Engineering

Publications

Dr Noer Abyor Handayani, S.T, M.T

Biography

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Effect of impeller position and baffle width on uniformity of fe concentration for fortification of baby instant porridge

MATEC WEB OF CONFERENCES 156, 05024, 2018

Authors: H Santosa, N Handayani, K Haryani, B Sitorus, M Mawarni

2018

0 cited

The quality of analog rice from composite flour: modified cassava flour, zea mays, canavalia ensiformis and dioscorea esculenta using hot extrusion

ADVANCED SCIENCE LETTERS 24 (12), 9794-9796, 2018

Authors: S Sumardiono, I Pudjihastuti, NA Handayani, H Kusumayanti

2018

6 cited

The effect of emulsifier and hydrocolloid on baking expansion and texture of bread from modified cassava

MATEC WEB OF CONFERENCES 156, 01026, 2018

Authors: I Pudjihastuti, N Handayani, S Sumardiono

2018

1 cited

Effect of ph on physicochemical properties of cassava starch modification using ozone

MATEC WEB OF CONFERENCES 156, 01027, 2018

Authors: I Pudjihastuti, N Handayani, S Sumardiono

2018

11 cited

Ekstraksi saponin dari daun waru berbantu ultrasonik suatu usaha untuk mendapatkan senyawa penghambat berkembangnya sel kanker

JURNAL INOVASI TEKNIK KIMIA 3 (2), 2018

Authors: H Santosa, W Sari, NA Handayani

2018

9 cited

Fermentasi tepung sorghum putih dari demak menggunakan bakteri asam laktat

JURNAL REKAYASA MESIN 13 (1), 14-18, 2018

Authors: K Haryani, H Hargono, NA Handayani, S Suryanto

2018

0 cited

Komposisi mikropartikel senyawa kompleks besi ii berbasis komposit kitosan-alginat dan proses pembuatannya menggunakan metode tautan silang

Authors: K Mulia, EA Krisanti, NA Handayani, S Kartohardjono, GM Naziha, ...

2018

0 cited

Komposisi mikropartikel senyawa kompleks besi (ii) berbasis komposit kitosan–alginat dan proses pembuatannya menggunakan spray drying

Authors: EA Krisanti, K Mulia, NA Handayani, S Kartohardjono, T Putri

2018

0 cited

Substitusi terigu dengan pati sorgum terfermentasi pada pembuatan roti tawar: studi suhu pemanggangan

JURNAL APLIKASI TEKNOLOGI PANGAN 6 (2), 2017

Authors: K Haryani, H Hargono, NA Handayani, P Ramadani, D Rezekia

2017

5 cited

Uniformity of fe concentration: an effort to enhance fortification efficiency using mixing and agitation process

ADVANCED SCIENCE LETTERS 23 (6), 5786-5788, 2017

Authors: H Santosa, K Haryani, NA Handayani, H Cahyono

2017

3 cited