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FOOD RESEARCH , vol. 4 , pp. 1000-1010

The Effect of Processed Tempeh Gembus Administration on Blood Glucose in Obese Women

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IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 519

Omega-6/omega-3 ratio serum, omega-3 index, and HS-CRP serum in obese adolescents aged 16-18 years

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FOOD RESEARCH , vol. 4 , pp. 163-168

Encapsulation efficiency of vitamin D<inf>3</inf> in ?-lactalbumin during storage

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FOOD RESEARCH , vol. 4 , pp. 141-146

The impact of weight loss program in metabolic profile and body fat improvement among indonesian young obese: A randomized clinical trial

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JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY (ISSN: 03014800) , vol. 66 , pp. S308-S313

The role of zinc sulfate in reducing levels of tnf-?, il-1? and il-6 in multi basiler leprosy patients

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INDIAN JOURNAL OF PUBLIC HEALTH RESEARCH AND DEVELOPMENT (ISSN: 09760245) , vol. 10 , pp. 1099-1103

Macronutrients, micronutrients intake and inflammation in hemodialysis patients

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POTRAVINARSTVO SLOVAK JOURNAL OF FOOD SCIENCES (ISSN: 13380230) , vol. 13

The effect of tempeh gembus variations to serum levels of high sensitivity c-reactive protein (Hscrp) and serum levels of fibrinogen of sprague dawley rats with aterogenic diet

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ROMANIAN JOURNAL OF DIABETES, NUTRITION AND METABOLIC DISEASES (ISSN: 15838609) , vol. 25 , pp. 91-97

Potency of Cape Gooseberry (Physalis Peruviana) Juice in Improving Antioxidant and Adiponectin Level of High Fat Diet Streptozotocin Rat Model

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ROMANIAN JOURNAL OF DIABETES, NUTRITION AND METABOLIC DISEASES (ISSN: 15838609) , vol. 25 , pp. 253-260

Influence variation of tempe gembus (an Indonesian fermented food) on homocysteine and malondialdehyde of rats fed an atherogenic diet

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ROMANIAN JOURNAL OF DIABETES, NUTRITION AND METABOLIC DISEASES (ISSN: 15838609) , vol. 24 , pp. 203-211