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MOHAMMAD SULCHAN

Professor

Specialist Program of Clinical Nutrition

Medical Faculty


Publications

Prof. Dr Mohammad Sulchan

Biography

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Antioxidant activity of soybean and gembus tempeh

Q4

INTERNATIONAL JOURNAL OF PUBLIC HEALTH SCIENCE (ISSN: 22528806) , vol. 10 , pp. 83-87

Creator: Sunarti

2021

1 cited

THE EFFECT OF TEMPEH FLOUR FROM TREE BEAN (PARKA TIMORIANA (DC) MERR.,) SEEDS ON LIPID PROFILE IN PROTEIN-ENERGY MALNUTRITION RATS

Q3

POTRAVINARSTVO SLOVAK JOURNAL OF FOOD SCIENCES (ISSN: 13380230) , vol. 15 , pp. 173-180

Creator: Widyastuti N.

2021

0 cited

Amino Acids in Enteral Formula Based on Local Fermented food for Children with Protein Energy Malnutrition

Q3

POTRAVINARSTVO SLOVAK JOURNAL OF FOOD SCIENCES (ISSN: 13380230) , vol. 15 , pp. 254-261

Creator: Pratiwi Y.F.

2021

2 cited

Effect of black garlic on visceral fat, oxidative stress and insulin resistance in nonalcoholic fatty liver disease rats

Q3

NUTRITION AND FOOD SCIENCE (ISSN: 00346659) , vol. 51 , pp. 1084-1095

Creator: Fajrani A.M.

2021

0 cited

THE EFFECT OF SINGLE CLOVE BLACK GARLIC ON THE HEMOSTASIS STATUS AND LIPID PROFILE IN MALE SPRAGUE DAWLEY RATS WITH NON-ALCOHOLIC FATTY LIVER DISEASE

Q3

POTRAVINARSTVO SLOVAK JOURNAL OF FOOD SCIENCES (ISSN: 13380230) , vol. 15 , pp. 387-395

Creator: Nurmawati L.

2021

1 cited

The effect of hydrolyzate on amino acid levels in nile tilapia (Oreochromis niloticus)

Q3

FOOD RESEARCH , vol. 5 , pp. 85-89

Creator: Nuryanto

2021

0 cited

The effects of tempeh gembus, an Indonesian fermented food, on lipid profiles in women with hyperlipidemia

Q3

CURRENT NUTRITION AND FOOD SCIENCE (ISSN: 15734013) , vol. 16 , pp. 56-64

Creator: Afifah D.

2020

7 cited

Probiotics Fermented Bitter Melon Juice as Promising Complementary Agent for Diabetes Type 2: Study on Animal Model

Q2

JOURNAL OF NUTRITION AND METABOLISM (ISSN: 20900724) , vol. 2020

Creator: Hartajanie L.

2020

6 cited

The effect of processed tempeh gembus to high sensitivity c-reactive protein (hscrp) and high-density lipoprotein (hdl) levels in women with obesity

Q3

POTRAVINARSTVO SLOVAK JOURNAL OF FOOD SCIENCES (ISSN: 13380230) , vol. 14 , pp. 8-16

Creator: Wati D.A.

2020

2 cited