Prof. Dr Mohammad Sulchan
Biography
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Antioxidant activity of soybean and gembus tempeh
Q4
INTERNATIONAL JOURNAL OF PUBLIC HEALTH SCIENCE (ISSN: 22528806) , vol. 10 , pp. 83-87
Creator: Sunarti
2021
1 cited
Q3
POTRAVINARSTVO SLOVAK JOURNAL OF FOOD SCIENCES (ISSN: 13380230) , vol. 15 , pp. 173-180
Creator: Widyastuti N.
2021
0 cited
Q3
POTRAVINARSTVO SLOVAK JOURNAL OF FOOD SCIENCES (ISSN: 13380230) , vol. 15 , pp. 254-261
Creator: Pratiwi Y.F.
2021
2 cited
Q4
BALI MEDICAL JOURNAL (ISSN: 20891180) , vol. 10 , pp. 137-141
Creator: Fitrikasari A.
2021
0 cited
Q3
NUTRITION AND FOOD SCIENCE (ISSN: 00346659) , vol. 51 , pp. 1084-1095
Creator: Fajrani A.M.
2021
0 cited
Q3
POTRAVINARSTVO SLOVAK JOURNAL OF FOOD SCIENCES (ISSN: 13380230) , vol. 15 , pp. 387-395
Creator: Nurmawati L.
2021
1 cited
The effect of hydrolyzate on amino acid levels in nile tilapia (Oreochromis niloticus)
Q3
FOOD RESEARCH , vol. 5 , pp. 85-89
Creator: Nuryanto
2021
0 cited
Q3
CURRENT NUTRITION AND FOOD SCIENCE (ISSN: 15734013) , vol. 16 , pp. 56-64
Creator: Afifah D.
2020
7 cited
Q2
JOURNAL OF NUTRITION AND METABOLISM (ISSN: 20900724) , vol. 2020
Creator: Hartajanie L.
2020
6 cited
Q3
POTRAVINARSTVO SLOVAK JOURNAL OF FOOD SCIENCES (ISSN: 13380230) , vol. 14 , pp. 8-16
Creator: Wati D.A.
2020
2 cited