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KRISTINAH HARYANI

Associate Professor

Bachelor Program of Chemical Engineering

Faculty of Engineering

Publications

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TRI WINARNI AGUSTINI

Bachelor Program of Fisheries Product Technology

Faculty of Fisheries and Marine Science

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ANDRI CAHYO KUMORO

Master Program of Chemical Engineering

Faculty of Engineering

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GEMALA ANJANI

Master Program of Nutrition Science

Medical Faculty

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HADIYANTO

Master Program of Energy

Postgraduate School

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LUKITA PURNAMAYATI

Bachelor Program of Fisheries Product Technology

Faculty of Fisheries and Marine Science

Ir Kristinah Haryani, M.T

Biography

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Modifikasi pati sorgum menjadi maltodekstrin menggunakan enzim alfa amilase, glukoamilase, dan pepsin

PROSIDING SNST FAKULTAS TEKNIK 1 (1), 2017

Authors: K Haryani, H Hargono

2017

0 cited

Uniformity of fe concentration: an effort to enhance fortification efficiency using mixing and agitation process

ADVANCED SCIENCE LETTERS 23 (6), 5786-5788, 2017

Authors: H Santosa, K Haryani, NA Handayani, H Cahyono

2017

3 cited

Effect of ph on nano-hydroxyapatite synthesis from chicken eggshell prepared by electrochemical method

ADVANCED SCIENCE LETTERS 23 (6), 5733-5735, 2017

Authors: AM Samsudin, K Haryani, H Satriadi, HN Ulya, MA Auladi

2017

0 cited

Kinetic study of solid fermentation of amorphophallus oncophyllus flour using aspergillus niger and its prebiotic potential.

CARPATHIAN JOURNAL OF FOOD SCIENCE & TECHNOLOGY 9 (2), 2017

Authors: DH Wardhani, N Aryanti, K Haryani, F Maharani

2017

4 cited

Porang flour (amorphophallus onchophyllus) bleaching process using natrium metabisulfit and ascorbic acid

INTERNATIONAL JOURNAL OF INNOVATIVE RESEARCH IN ADVANCED ENGINEERING 10 (4 …

Authors: K Haryani

2017

1 cited

Ekstraksi glukomannan dari umbi tanaman porang (amorphophalus, sp.)

PROSIDING SENTRINOV (SEMINAR NASIONAL TERAPAN RISET INOVATIF) 3 (1), TK20-TK30, 2017

Authors: K Haryani, S Suryanto, S Suharto, S Sarana, TB Santosa

2017

1 cited

Pembuatan dekstrin dari pati sorgum secara hidrolisis menggunakan enzim α-amilase

JURNAL REKAYASA MESIN 11 (1), 32-38

Authors: K Haryani, AM Hargono, H Satriadi

2016

1 cited

Pemutihan tepung porang (amorphophallus onchophyllus) menggunakan natrium metabisulfit dan vitamin c

PROSIDING SENTRINOV (SEMINAR NASIONAL TERAPAN RISET INOVATIF) 2 (1), 234-240, 2016

Authors: K Haryani, S Suharto, S Suryanto, S Sarana, TB Santosa

2016

0 cited

Physicochemical properties of baby instant porridge fortified with iron

INTERNATIONAL JOURNAL OF SCIENCE AND ENGINEERING 10 (2), 78-82, 2016

Authors: H Santosa, K Haryani, NA Handayani

2016

0 cited

Effect of heat moisture treatment (hmt) on product quality of sorghum starch

AIP CONFERENCE PROCEEDINGS 1699 (1), 030015, 2015

Authors: K Haryani, Hadiyanto, N Handayani, D Nugraheni, Suryanto

2015

0 cited