Pembuatan bihun dari tepung sorgum termodifikasi menggunakan lactobacillus bulgaricus

JURNAL REKAYASA MESIN 14 (1), 27-34

Authors: K Haryani, G Salindri, J Jansonchia, S Suryanto

Low temperature enzymatic hydrolysis (lteh) and fermentation for bioethanol generation from suweg (amorphophallus campanulatus b) starch

JOURNAL OF PHYSICS: CONFERENCE SERIES 1295 (1), 012035, 2019

Authors: H Hargono, B Jos, AC Kumoro, K Haryani

Performance design of acid gas removalunit on pertamina-medco e&p tomori sulawesi–indonesia

JURNAL REKAYASA MESIN 14 (2), 71-78

Authors: K Haryani

Analisa sensitivitas teg dehdration systemplant pulau gading job pertamina–talisman jambimerang

JURNAL REKAYASA MESIN 12 (2), 41-50

Authors: K Haryani, S Suryanto, AA Adiwijaya, WW Darmanto

Enhanced enzymatic hydrolysis of chitosan by surfactant addition

PERIODICA POLYTECHNICA CHEMICAL ENGINEERING 62 (3), 286-291, 2018

Authors: N Rokhati, H Susanto, K Haryani, B Pramudono

Effect of impeller position and baffle width on uniformity of fe concentration for fortification of baby instant porridge

MATEC WEB OF CONFERENCES 156, 05024, 2018

Authors: H Santosa, N Handayani, K Haryani, B Sitorus, M Mawarni

Evaluasi efesiensi reaktor urea (r-201) pabrik urea 1a pt. pupuk kalimantan timur

JURNAL REKAYASA MESIN 13 (3), 79-83

Authors: K Haryani, MR Scesario, M Sugiarto, S Suryanto

Fermentasi tepung sorghum putih dari demak menggunakan bakteri asam laktat

JURNAL REKAYASA MESIN 13 (1), 14-18, 2018

Authors: K Haryani, H Hargono, NA Handayani, S Suryanto

Pengambilan glukomannan dari umbi porang (a. oncophyllus) dengan metode ekstraksi

JURNAL ILMIAH INOVASI 18 (3), 150-154, 2018

Authors: S Suryanto, K Haryani, S Suharto, S Sarana, BT Santosa, FE Simarmata, ...

Substitusi terigu dengan pati sorgum terfermentasi pada pembuatan roti tawar: studi suhu pemanggangan

JURNAL APLIKASI TEKNOLOGI PANGAN 6 (2), 2017

Authors: K Haryani, H Hargono, NA Handayani, P Ramadani, D Rezekia