Prof. Dr Ir Mohammad Djaeni, S.T, M.Eng

Biography

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Application of foam-mat drying with egg white for carrageenan: drying rate and product quality aspects

Q2

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (ISSN: 00221155) , vol. 52 , pp. 1170-1175

Creator: Djaeni M.

2015

38 cited

The effect of air temperature on the sappan wood extract drying

Q4

AIP CONFERENCE PROCEEDINGS (ISSN: 0094243X) , vol. 1699

Creator: Djaeni M.

2015

2 cited

Effects of water blanching on polyphenol reaction kinetics and quality of cocoa beans

Q4

AIP CONFERENCE PROCEEDINGS (ISSN: 0094243X) , vol. 1699

Creator: Menon A.S.

2015

3 cited

Multi-layer onion drying: Study of mass and heat transfer mechanism and quality evaluation

Q4

AIP CONFERENCE PROCEEDINGS (ISSN: 0094243X) , vol. 1699

Creator: Asiah N.

2015

1 cited

Energy efficient dryer with rice husk fuel for agriculture drying

NQ

INTERNATIONAL JOURNAL OF RENEWABLE ENERGY DEVELOPMENT (ISSN: 22524940) , vol. 4 , pp. 20-24

Creator: Djaeni M.

2015

6 cited

Enhancing the food product drying with air dehumidified by zeolite

NQ

ADVANCE JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (ISSN: 20424868) , vol. 6 , pp. 833-838

Creator: Djaeni M.

2014

14 cited

Enhancement of energy efficiency and food product quality using adsorption dryer with zeolite

NQ

INTERNATIONAL JOURNAL OF RENEWABLE ENERGY DEVELOPMENT (ISSN: 22524940) , vol. 2 , pp. 81-86

Creator: Djaeni M.

2013

3 cited

Carrageenan drying with dehumidified air: Drying characteristics and product quality

Q2

INTERNATIONAL JOURNAL OF FOOD ENGINEERING (ISSN: 15563758) , vol. 8

Creator: Djaeni M.

2012

16 cited

Low temperature drying with air dehumidified by zeolite for food products: Energy efficiency aspect analysis

Q3

INTERNATIONAL JOURNAL OF FOOD ENGINEERING (ISSN: 15563758) , vol. 7

Creator: Djaeni M.

2011

14 cited

PhD thesis summary: Energy efficient multistage zeolite drying for heat-sensitive products

Q1

DRYING TECHNOLOGY (ISSN: 07373937) , vol. 27 , pp. 721-722

Creator: Djaeni M.

2009

8 cited