Prof. Dr Ir Mohammad Djaeni, S.T, M.Eng

Biography

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Effects of drying on the production of polyphenol-rich cocoa beans

Q1

DRYING TECHNOLOGY (ISSN: 07373937) , vol. 35 , pp. 1799-1806

Creator: Santhanam Menon A.

2017

19 cited

Kinetics of thiamine and color degradation in onion drying under various temperatures

NQ

ADVANCED SCIENCE LETTERS (ISSN: 19366612) , vol. 23 , pp. 5772-5774

Creator: Djaeni M.

2017

4 cited

The effect of egg white on moisture diffusivity in roselle extract drying under various temperatures

NQ

ADVANCED SCIENCE LETTERS (ISSN: 19366612) , vol. 23 , pp. 5633-5636

Creator: Triyastuti M.

2017

0 cited

Modification chemical and physical modification of cassava starch using lactic acid and ethanol under oven and solar drying

NQ

ADVANCED SCIENCE LETTERS (ISSN: 19366612) , vol. 23 , pp. 5792-5795

Creator: Sumardiono S.

2017

5 cited

Parameter estimation of roselle extract drying with foaming agent

NQ

ADVANCED SCIENCE LETTERS (ISSN: 19366612) , vol. 23 , pp. 5637-5639

Creator: Djaeni M.

2017

1 cited

Moisture Transport Mechanism and Drying Kinetic of Fresh Harvested Red Onion Bulbs under Dehumidified Air

Q3

INTERNATIONAL JOURNAL OF FOOD ENGINEERING (ISSN: 21945764) , vol. 13

Creator: Asiah N.

2017

15 cited

Degradation rate of vitamin B6 on red chili pepper drying by blanching-brine-calcium pretreatment

NQ

COMMUNICATIONS IN SCIENCE AND TECHNOLOGY (ISSN: 25029258) , vol. 2 , pp. 37-41

Creator: Arifin U.F.

2017

1 cited

Effect of hot-air drying temperature on the polyphenol content and the sensory properties of cocoa beans

Q3

INTERNATIONAL FOOD RESEARCH JOURNAL (ISSN: 19854668) , vol. 23 , pp. 1479-1484

Creator: Abhay S.M.

2016

23 cited

Quality evaluation of onion bulbs during low temperature drying

Q4

AIP CONFERENCE PROCEEDINGS (ISSN: 0094243X) , vol. 1737

Creator: Djaeni M.

2016

4 cited