Studies on intestinal ecology and growth performance of Tegal ducks fed with Lactobacilluscasei and porang (Amorphophallus oncophyllus) tuber extract

Q4

LIVESTOCK RESEARCH FOR RURAL DEVELOPMENT (ISSN: 01213784) , vol. 32

98-Enhance of Protein Efficiency Affected by Synbiotic Supplementation in the Diet of Broiler Chicken

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 518

Durian seed meal for commercial layers: Performance, nutrient retention and egg quality

Q3

JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE (ISSN: 20878273) , vol. 45 , pp. 298-304

Freeze-drying microencapsulation of turmeric (Curcuma longa l.) using an amorphous matrix of maltodextrin, modified cassava flour and skim milk

Q3

ANNALS OF THE UNIVERSITY DUNAREA DE JOS OF GALATI, FASCICLE VI: FOOD TECHNOLOGY (ISSN: 18435157) , vol. 44 , pp. 26-42

Egg quality and isoflavone deposition due to dietary inclusion of isoflavone soy sauce by-product (ISSBP) in laying hens

Q3

JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE (ISSN: 20878273) , vol. 44 , pp. 187-194

Prebiotic activity of garlic (Allium sativum) extract on Lactobacillus acidophilus

Q1

VETERINARY WORLD (ISSN: 09728988) , vol. 12 , pp. 2046-2051

The effect of fermentation time and Trichoderma levels on digestibility and chemical components of Black Soldier fly (Hermetia illucens) larvae

Q4

LIVESTOCK RESEARCH FOR RURAL DEVELOPMENT (ISSN: 01213784) , vol. 31

Chemical characteristic of salt fermented meat inoculated with Pediococcus ssp

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 102

Mineral status of Java thin-tailed sheep grazed in Mijen agriculture area, Semarang, Indonesia

Q3

JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE (ISSN: 20878273) , vol. 42 , pp. 120-127

Effect of mineral supplementation and introduction of Setaria sphacelata grass and Gliricidia sepium legume on productivity of kacang goat at serang river basin upland area, Central Java, Indonesia

Q4

PAKISTAN JOURNAL OF NUTRITION (ISSN: 16805194) , vol. 14 , pp. 440-446