Dietary addition of microencapsulated turmeric in an amorphous matrix of maltodextrin on quality characteristics of broiler chicken

Q2

JOURNAL OF ADVANCED VETERINARY AND ANIMAL RESEARCH , vol. 9 , pp. 221-229

Effect of synbiotic from Allium sativum and Lactobacillus acidophilus on hematological indices, antioxidative status and intestinal ecology of broiler chicken

Q1

JOURNAL OF THE SAUDI SOCIETY OF AGRICULTURAL SCIENCES (ISSN: 1658077X) , vol. 20 , pp. 103-110

EFFECT OF DIETARY SUPPLEMENTATION OF PROBIOTIC, PHYTOBIOTICS OR THEIR COMBINATION ON PERFORMANCE, BLOOD INDICES AND JEJUNAL MORPHOLOGY OF LAYING HENS DURING POST PEAK PRODUCTION

Q4

ONLINE JOURNAL OF ANIMAL AND FEED RESEARCH , vol. 11 , pp. 8-12

Nutrient digestibility and meat production of broiler chicken fed with symbiotic (a mixture of Lactobacillus casei and garlic powder)

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 667

The substitution of fish meal with larvae of Hermetia illucens supplemented with Trichoderma sp on quail's nutritional utility and egg production

Q3

LIVESTOCK RESEARCH FOR RURAL DEVELOPMENT (ISSN: 01213784) , vol. 33

Effect of feeding goat meat containing low cholesterol and rich omega-6 fatty acid on blood lipid status of white rat (Rattus norvegicus)

Q1

VETERINARY WORLD (ISSN: 09728988) , vol. 14 , pp. 1966-1970

Quality evaluation of chicken breast marinated with encapsulation of turmeric extract

Q3

FOOD RESEARCH , vol. 5 , pp. 366-373

Supplementation of garlic powder and Lactobacillus casei to improve nutrient digestibility, physiological conditions, and performance of broiler during starter phase

Q3

JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE (ISSN: 20878273) , vol. 46 , pp. 336-346

Nutritive and antioxidative properties of some selected agro-industrial by-products fermented with the fungus Chrysonillia crassa as alternative feedstuffs for poultry

Q4

JOURNAL OF PHYSICS: CONFERENCE SERIES (ISSN: 17426588) , vol. 1524

Utilization of durian seeds as a substitute for corn in the laying hen feed on consumption and nutrient digestibility for improving local

Q4

IOP CONFERENCE SERIES: MATERIALS SCIENCE AND ENGINEERING (ISSN: 17578981) , vol. 845