Native chicken production in indonesia: a review.

INTERNATIONAL JOURNAL OF POULTRY SCIENCE 18 (10), 131-138,(IN INDONESIAN), 2019

Authors: MA Pagala, H Hafid, N Sandiah, AS Aku, D Zulkarnaen, H Has, ...

Egg quality and isoflavone deposition due to dietary inclusion of isoflavone soy sauce by-product (issbp) in laying hens.

JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE 44 (2), 187-194

Authors: A Malik, E Suprijatna, VD Yunianto, LD Mahfudz, N Suthama

Perkembangan organ pencernaan dan persentase karkas pada broiler diberi ransum dengan penambahan ekstrak buah mengkudu (morinda citrifolia l.)

SEMINAR NASIONAL SAINS & ENTREPRENEURSHIP 1 (1), 2019

Authors: SA Putri, VD Yunianto, N Suthama

The effect of synbiotic (inulin extracted from gembili tuber and lactobacillus plantarum) on growth performance, intestinal ecology and haematological indices of broiler chicken

LIVESTOCK RESEACRH FOR RURAL DEVELOPMENT 31 (11), 2019

Authors: S Setyaningrum, VD Yunianto, D Sunarti, LD Mahfudz

Prebiotic activity of garlic (allium sativum) extract on lactobacillus acidophilus

VETERINARY WORLD 12 (12), 2046, 2019

Authors: P Sunu, D Sunarti, LD Mahfudz, VD Yunianto

Prebiotic activity of garlic (allium sativum) extract on lactobacillus acidophilus, veterinary world, 12 (12): 2046-2051

ABSTRACT

Authors: P Sunu, D Sunarti, LD Mahfudz, VD Yunianto

The effect of fermentation time and trichoderma levels on digestibility and chemical components of black soldier fly (hermetia illucens) larvae

LIVESTOCK RESEARCH FOR RURAL DEVELOPMENT 31 (10), 2019

Authors: M Mulyono, VD Yunianto, N Suthama, D Sunarti

Bobot relatif dan panjang usus halus ayam broiler yang diberi ransum menggunakan cangkang telur mikropartikel dengan suplementasi probiotik lactobacillus sp.

JURNAL SAIN PETERNAKAN INDONESIA 14 (4), 396-403, 2019

Authors: S Satimah, VD Yunianto, F Wahyono

Prebiotic activity of garlic (allium sativum) extract on lactobacillus acidophilus.

VETERINARY WORLD 12 (12)

Authors: P Sunu, D Sunarti, LD Mahfudz, VD Yunianto

Peer review–preparation of dried culture of probiotic rhizopus oryzae in two different mediums as feed additive to indigenous chicken.

FPP UNDIP

Authors: T Yudiarti