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VITUS DWI YUNIANTO BUDI ISMADI

Professor

Master Program of Animal Sciences

Faculty of Animal and Agricultural Sciences


Publications

Prof. Dr Ir Vitus Dwi Yunianto Budi Ismadi, M.Sc., M.S

Biography

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Pengaruh penambahan aras mineral pada fermentasi sorghum dengan ragi tempe terhadap kecernaan zat pakan pada ayam petelur

EJOURNAL-UMM. MALANG, 2006

Authors: S Utama, I Estiningdriati, VD Yunianto, W Murningsih

2006

9 cited

Laporan pelaksanaan kegiatan demplot

FAKULTAS PETERNAKAN, 2005

Authors: B Srigandono, W Sarengat, D Sunarti, E Kurnianto, VD Yunianto, ...

2005

0 cited

Penyuluhan: sistem kelembagaan kelompok agribisnis peternakan itik

FAKULTAS PETERNAKAN, 2005

Authors: B Srigandono, W Sarengat, E Kurnianto, D Sunarti, E Suprijatna, ...

2005

0 cited

Penyuluhan: sekksi bibit itik-penetasan tefur itik dengan mesin tetas

FAKULTAS PETERNAKAN

Authors: B Srigandono, W Sarengat, D Sunarti, E Kumianto, VD Yunianto, ...

2005

0 cited

Effect of β-alanine and l-histidine on concentration of carnosinein muscle tissue and oxidative stability of chicken meat.

PAKISTAN JOURNAL OF NUTRITION 16 (5), 13-24

Authors: U Santoso, Y Fenita, WC Willett, U Santoso, J Setianto, T Suteky, ...

2005

0 cited

Heterophil to lymphocyte ratio and tonic immobility reactions to preslaughter handling in broiler chickens treated with ascorbic acid.

PAKISTAN JOURNAL OF NUTRITION 8 (11), 251-262

Authors: E Kusnadi, F Rahim, B Bakrie, E Manshur, NW dan Aripin, E Decuypere, ...

2005

0 cited

Hdl and arteriosclerosis: beyond reverse cholesterol transport.

INTERNATIONAL JOURNAL OF POULTRY SCIENCE 17 (9), 103-112

Authors: U Santoso, Y Fenita, DJA Jenkins, CWC Kendall, M Hamidi, E Vidgen, ...

2005

0 cited

Kajian pengaruh suhu pengeringan terhadap kadar protein, protein, kalsium dan fosfor tepung silas ikan

JURNAL LITBANG PROVINSI JAWA TENGAH 1 (2), 148-151, 2003

Authors: S Mukodiningsih, B Sulistiyanto, VD Yunianto

2003

0 cited

Contributions to the humoral immunological profile in broiler chickens treated with 50% amoxidem.

INTERNATIONAL JOURNAL OF POULTRY SCIENCE 14 (10), 297-306

Authors: H Febrianta, VD Yunianto, B Sukamto, W Aengwanich, S Sridama, ...

2003

0 cited