Prof. Dr Dra Turrini Yudiarti, M.Sc.

Biography

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Feeding fermented mixture of cassava pulp and moringa oleifera leaf meal: Effect on growth, internal organ and carcass of broiler chickens

Q3

AGRICULTURAE CONSPECTUS SCIENTIFICUS (ISSN: 13317768) , vol. 85 , pp. 87-93

Creator: Sugiharto S.

2020

2 cited

Body weight, haematological indices and intestinal morphometric of broilers provided with diets containing formic acid, butyric acid or their blends

Q3

JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE (ISSN: 20878273) , vol. 45 , pp. 37-46

Creator: Isroli I.

2020

1 cited

Effect of a fermented mixture of papaya leaf and seed meal on production traits and intestinal ecology of the indonesian indigenous crossbred chickens

Q3

ACTA UNIVERSITATIS AGRICULTURAE ET SILVICULTURAE MENDELIANAE BRUNENSIS (ISSN: 12118516) , vol. 68 , pp. 707-718

Creator: Sugiharto S.

2020

0 cited

Breast meat characteristics of broilers fed fermented mixture of cassava pulp and Moringa oleifera leaf meal

Q3

JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE (ISSN: 20878273) , vol. 45 , pp. 103-114

Creator: Sugiharto S.

2020

2 cited

Physical and chemical characteristics of meats of the indonesian indigenous crossbred chickens fed fermented mixture of papaya (Carica papaya L.) leaf and seed meal

Q3

INTERNATIONAL JOURNAL OF VETERINARY SCIENCE (ISSN: 23043075) , vol. 9 , pp. 462-465

Creator: Sugiharto S.

2020

1 cited

Effect of acidified turmeric and/or black pepper on growth performance and meat quality of broiler chickens

Q1

INTERNATIONAL JOURNAL OF VETERINARY SCIENCE AND MEDICINE (ISSN: 23144599) , vol. 8 , pp. 85-92

Creator: Sugiharto S.

2020

8 cited

Haematological indices and carcass yield of Kampong chickens administrated with turmeric (Curcuma domestica)

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 518

Creator: Widiastuti E.

2020

1 cited

Feed efficiency, serum indices and selected intestinal bacteria of the Indonesian indigenous crossbred chickens provided with the blends of butyric acid and Bacillus subtilis

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 518

Creator: Sugiharto S.

2020

1 cited

The Use of Tomato Waste Juice as an Antioxidant Source for Broiler Chickens

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 518

Creator: Indrat Wahyuni H.

2020

0 cited