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TURRINI YUDIARTI

Professor

Bachelor Program of Animal Science

Faculty of Animal and Agricultural Sciences

Publications

Related Scholars
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ENDAH DWI HASTUTI

Master Program of Biology

Faculty of Science and Mathematics

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ITA RINIATSIH

Bachelor Program of Marine Science

Faculty of Fisheries and Marine Science

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CAHYA SETYA UTAMA

Bachelor Program of Animal Science

Faculty of Animal and Agricultural Sciences

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RETNO HARTATI

Bachelor Program of Marine Science

Faculty of Fisheries and Marine Science

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SRI SUMIYATI

Master Program of Environmental Engineering

Faculty of Engineering

Prof. Dr Dra Turrini Yudiarti, M.Sc.

Biography

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Effect of dietary supplementation with rhizopus oryzae or chrysonilia crassa on growth performance, blood profile, intestinal microbial population, and carcass …

ARCHIVES ANIMAL BREEDING 60 (3), 347-356, 2017

Authors: S Sugiharto, T Yudiarti, I Isroli, E Widiastuti, FD Putra

2017

33 cited

Gambaran biokimia dan leukosit darah ayam kampung umur 25 hari yang diberi probiotik fungi rhizopus oryzae (biochemical and blood leukocytes descriptions of 25 days age of …

JURNAL VETERINER, 2017

Authors: I Isroli, T Yudiarti, S Sugiharto

2017

5 cited

Assay of antioxidant potential of two filamentous fungi isolated from the indonesian fermented dried cassava

ANTIOXIDANTS 5 (1), 6, 2016

Authors: S Sugiharto, T Yudiarti, I Isroli

2016

51 cited

A novel filamentous fungus acremonium charticola isolated from gathot (an indonesian fermented dried cassava)

INTERNATIONAL FOOD RESEARCH JOURNAL 23 (3), 1351, 2016

Authors: T Yudiarti, S Sugiharto

2016

11 cited

Haematological and biochemical parameters of broilers fed cassava pulp fermented with filamentous fungi isolated from the indonesian fermented dried cassava

LIVESTOCK RESEARCH FOR RURAL DEVELOPMENT 28 (4), 2016

Authors: S Sugiharto, T Yudiarti, I Isroli

2016

35 cited

Performances and haematological profile of broilers fed fermented dried cassava (manihot esculenta crantz)

TROPICAL ANIMAL HEALTH AND PRODUCTION 48 (7), 1337-1341, 2016

Authors: S Sugiharto, T Yudiarti, I Isroli

2016

21 cited

Pengaruh penambahan probiotik fungi (rhizopusoryzae) dalam ransum terhadap populasi mikroba, panjang dan bobot relatif seka ayam kampung

FAKULTAS PETERNAKAN & PERTANIAN UNDIP, 2016

Authors: IA RIYANTO, T YUDIARTI, S SUGIHARTO

2016

1 cited

Pengaruh penambahan probiotik fungi (rhizopus oryzae) dalam ransum terhadap populasi mikroba, panjang dan bobot usus halus ayam kampung

FAKULTAS PETERNAKAN & PERTANIAN UNDIP, 2016

Authors: FD PUTRA, T YUDIARTI, S SUGIHARTO

2016

1 cited

Jumlah bakteri asam laktat dan coliform dalam usus halus dan sekum ayam broiler yang diberi pakan dengan menggunakan onggok fermentasi (acremonium charticola)

Authors: F Millah, FD Putra, T Yudiarti, S Sugiharto

2016

2 cited

Pengaruh penambahan probiotik fungi (rhizopus oryzae) dalam ransum terhadap populasi mikroba, panjang dan bobot usus halus a...

FAKULTAS PETERNAKAN & PERTANIAN UNDIP

Authors: FD PUTRA, T YUDIARTI, S SUGIHARTO

2016

0 cited