Prof. Dr Ir Bambang Sukamto

Biography

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Efek penambahan asam sitrat dalam ransum terhadap pertambahan bobot badan dan karkas itik jantan lokal periode grower

ANIMAL AGRICULTURE JOURNAL 2 (4), 11-22, 2016

Authors: TD Mulyani, LD Mahfudz, B Sukamto

2016

8 cited

Pengaruh penggunaan tepung daun mengkudu fermentasi dalam ransum terhadap laju digesta, kecernaan protein, dan energi metabolis ayam kampung super

FAKULTAS PETERNAKAN & PERTANIAN, 2016

Authors: R RIZKIANINGTYAS, LD MAHFUDZ, B SUKAMTO

2016

0 cited

Supplementation of purple sweet potato extract on protein digestibility and meat protein mass in broiler reared under different cage density

INDONESIAN CENTER FOR ANIMAL SCIENCE RESEARCH AND DEVELOPMENT (ICARD), 2016

Authors: Y Saputra, N Suthama, B Sukamto

2016

3 cited

Penambahan ekstrak umbi ubi jalar ungu terhadap kecernaan protein dan massa protein daging pada ayam broiler dengan kepadatan kandang berbeda

FAKULTAS PETERNAKAN & PERTANIAN, 2016

Authors: Y SAPUTRA, N SUTHAMA, B SUKAMTO

2016

1 cited

Nutrient digestibility and performance of male pelung chicken fed rice bran-based ration supplemented with lime (citrus aurantifolia) juice

MEDIA PETERNAKAN 39 (2), 119-124, 2016

Authors: I Mangisah, B Sukamto, HI Wahyuni, I Estiningdriati, W Saputro, ...

2016

1 cited

Pengaruh penambahan tepung kulit bawang terhadap kecernaan protein kasar pakan, pertambahan bobot badan dan persentase karkas itik mojosari

JURNAL ILMU-ILMU PETERNAKAN (INDONESIAN JOURNAL OF ANIMAL SCIENCE) 26 (1), 29-36, 2016

Authors: YA Saputra, I Mangisah, B Sukamto

2016

12 cited