Kecernaan lemak kasar dan bobot karkas ayam broiler akibat penambahan ekstrak buah mengkudu (morinda citrifolia l.) dan lactobacillus acidophilus

APPLIED ANIMAL SCIENCE PROCEEDING SERIES 1, 134-142, 2020

Authors: H Setyoko, B Sukamto, F Wahyono, L Krismiyanto

Studies on intestinal ecology and growth performance of tegal ducks fed with lactobacillus casei and porang (amorphophallus oncophyllus) tuber extract

LIVEST. RES. RURAL DEV 32 (8), 2020

Authors: I Mangisah, L Krismiyanto, VDYB Ismadi, M Mulyono, B Sukamto, ...

Feeding diets composed of low level microparticle protein derived from fish and soybean meals and using organic calcium added with lactobacillus acidophilus or citric acid on …

LIVESTOCK RES. FOR RURAL DEVELOP 32 (4), 2020

Authors: YA Saputra, N Suthama, B Sukamto

Pengaruh penambahan sinbiotik (lactobacillus casei dan ekstrak umbi dahlia) terhadap kecernaan serat kasar, lemak kasar dan energi metabolis ayam broiler

FACULTY OF ANIMAL AND AGRICULTURAL SCIENCES, 2020

Authors: NNNUR AZIZAH, I Manginsah, B Sukamto

Pemanfaatan biji durian sebagai bahan substitusi jagung pada ransum ayam petelur terhadap kecernaan protein, retensi nitrogen dan massa protein telur

FACULTY OF ANIMAL AND AGRICULTURAL SCIENCES, 2019

Authors: YA NUGRAHA, I Mangisah, B Sukamto

Pengaruh penggunaan kalsium mikropartikel dalam ransum dengan penambahan asam sitrat terhadap massa kalsium dan massa protein daging ayam broiler

FACULTY OF ANIMAL AGRICULTURAL SCIENCES, 2019

Authors: HEKA SANTIA, N Suthama, B Sukamto

Efektivitas bahan pakan sumber protein mikropartikel dikombinasi dengan probiotik lactobacillus sp. terhadap perkembangan saluran pencernaan dan pertambahan bobot badan ayam …

FACULTY OF ANIMAL AND AGRICULTURAL

Authors: YSI SARI, N Suthama, B Sukamto

Pengaruh kombinasi tepung umbi porang (amorphopallus melleri blume) dan lactobacillus sp. terhadap retensi ca, panjang tulang, berat tulang dan massa ca tulang tibia ayam broiler

FACULTY OF ANIMAL AND AGRICULTURAL SCIENCE, 2019

Authors: AY BARLIAN, I Mangisah, B Sukamto

Penggunaan lactobacillus sp dan mikropartikel tepung cangkang telur terhadap kecernaan lemak dan massa lemak daging ayam broiler

FACULTY OF ANIMAL AND AGRICULTURAL SCIENCES, 2019

Authors: S Suparti, I Mangisah, B Sukamto

The use of calcium in quails during egg hatching phase by adding yacon leaf powder (smallanthus sonchifolius)

BANTARA JOURNAL OF ANIMAL SCIENCE 1 (1), 21-27, 2019

Authors: EUH Patangara, VD Yunianto, B Sukamto, L Krismiyanto