A comparison of the bioethanol production from suweg (amorphophallus campanulatus) through separate hydrolysis and fermentation as well as simultaneous saccharification and …

IOP CONFERENCE SERIES: MATERIALS SCIENCE AND ENGINEERING 1053 (1), 012036, 2021

Authors: H Hargono, B Jos, P Purwanto, S Sumardiono, MF Zakaria

Biogas production from coffee pulp and chicken feathers using liquid-and solid-state anaerobic digestions

ENERGIES 14 (15), 4664, 2021

Authors: S Sumardiono, B Jos, AAE Dewanti, I Mahendra, H Cahyono

Biogas production from coffee pulp and chicken feathers using liquid-and solid-state anaerobic digestions. energies 2021, 14, 4664

S NOTE: MDPI STAYS NEUTRAL WITH REGARD TO JURISDICTIONAL CLAIMS IN PUBLISHED …, 2021

Authors: S Sumardiono, B Jos, AAE Dewanti, I Mahendra, H Cahyono

Optimization of parameters for biogas production from bagasse using taguchi method

POLISH JOURNAL OF ENVIRONMENTAL STUDIES, 2021

Authors: B Budiyono, AB Riyanta, S Sumardiono, B Jos, I Syaichurrozi

Effect of chemical modification, drying method, and drying temperature on baking expansion and the physicochemical properties of cassava starch

JOURNAL OF FOOD PROCESSING AND PRESERVATION, E16111

Authors: S Sumardiono, B Jos, I Pudjihastuti, RJ Sari, WDN Kumala, H Cahyono

Granulation processing variables on the physical properties of granule slow release urea fertilizer

AIP CONFERENCE PROCEEDINGS 2197 (1), 100001, 2020

Authors: RB Pamungkas, B Jos, M Djaeni, KAD Saputri

Production of biobuthanol from various lignocellulose waste with <i>clostridium acetobutylicum</i> bacteria using abe (acetone-buthanol-ethanol) fermentation

AIP CONFERENCE PROCEEDINGS 2197 (1), 030012

Authors: S Sumardiono, ARP Sari, HM Santoso, B Jos, I Pudjihastuti

Experimental and kinetic study of biogas production of fish processing industry in anaerobic digestion as future renewable energy resources

AIP CONFERENCE PROCEEDINGS 2197 (1), 030013, 2020

Authors: B Jos, TA Sucipto, A Pramianshar, AN Ikrimah, S Sumardiono

The modification of sago (<i>metroxylon sagu</i>) starch by combination of lactic acid hydrolysis and h₂o₂ oxidation methods to increase baking expansion

AIP CONFERENCE PROCEEDINGS 2197 (1), 070007

Authors: S Sumardiono, NI Kusumawardani, AU Abdurahman, A Arland, B Jos, ...

Hydrolysis kinetic of suweg (<i>amorphophalluscampanulatus b</i>) starch using a mixture of alpha amylase and glucoamylase

AIP CONFERENCE PROCEEDINGS 2197 (1), 120001

Authors: H Hargono, B Jos, B Budiyono, S Sumardiono, S Priyanto, K Haryani, ...