Penguatan usaha mikro dan kecil kerupuk kulit ikan cap mantap di mlatibaru, semarang dalam upaya pencapaian sustainable development goals (sdgs)

JURNAL PASOPATI: PENGABDIAN MASYARAKAT DAN INOVASI PENGEMBANGAN TEKNOLOGI 4 (1), 2022

Authors: D Ariyanti, B Jos, AC Kumoro, A Prasetyaningrum, DS Retnowati

Physicochemical properties of novel artificial rice produced from sago, arrowroot, and mung bean flour using hot extrusion technology

HELIYON 8 (2), E08969, 2022

Authors: S Sumardiono, B Jos, MFZ Antoni, Y Nadila, NA Handayani

The combined effect of three raw materials composition on the production of analog rice: characteristics properties

MATERIALS TODAY: PROCEEDINGS, 2022

Authors: H Kusumayanti, S Sumardiono, B Jos

Effect of chemical modification, drying method, and drying temperature on baking expansion and the physicochemical properties of cassava starch

JOURNAL OF FOOD PROCESSING AND PRESERVATION 46 (1), E16111, 2022

Authors: S Sumardiono, B Jos, I Pudjihastuti, RJ Sari, WDN Kumala, H Cahyono

Fuel grade bioetanol production from suweg starch through distilation-adsorption process using natural zeolite

IOP CONFERENCE SERIES: MATERIALS SCIENCE AND ENGINEERING 1053 (1), 012090, 2021

Authors: H Hargono, B Jos, P Purwanto, S Sumardiono, MF Zakaria

A comparison of the bioethanol production from suweg (amorphophallus campanulatus) through separate hydrolysis and fermentation as well as simultaneous saccharification and …

IOP CONFERENCE SERIES: MATERIALS SCIENCE AND ENGINEERING 1053 (1), 012036

Authors: H Hargono, B Jos, P Purwanto, S Sumardiono, MF Zakaria

Bioethanol purification from fermentation of suweg starch using two stage distillation method

IOP CONFERENCE SERIES: MATERIALS SCIENCE AND ENGINEERING 1053 (1), 012114, 2021

Authors: H Hargono, B Jos, P Purwanto, S Sumardiono, MF Zakaria

Alginate/κ-carrageenan-based edible films incorporated with clove essential oil: physico-chemical characterization and antioxidant-antimicrobial activity

POLYMERS 13 (3), 354, 2021

Authors: A Prasetyaningrum, DP Utomo, AFA Raemas, TD Kusworo, B Jos, ...

Copper and lead ions removal by electrocoagulation: process performance and implications for energy consumption.

INTERNATIONAL JOURNAL OF RENEWABLE ENERGY DEVELOPMENT 10 (3), 2021

Authors: A Prasetyaningrum, D Ariyanti, W Widayat, B Jos

Physicochemical properties of sago ozone oxidation: the effect of reaction time, acidity, and concentration of starch

FOODS 10 (6), 1309, 2021

Authors: S Sumardiono, B Jos, I Pudjihastuti, AM Yafiz, M Rachmasari, H Cahyono