Dr Vita Paramita, S.T, M.Eng

Biography

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Microencapsulation efficacy of d-limonene by spray drying using various combinations of wall materials and emulsifiers

FOOD SCIENCE AND TECHNOLOGY RESEARCH 16 (5), 365-372, 2010

Authors: V Paramita, T Furuta, H Yoshii

2010

29 cited

Mikroenkapsulasi dalam industri pangan

JURNAL IPTEK INOVASI 16, 22, 2010

Authors: V Paramita

2010

5 cited

Effect of reconstituted emulsion oil-droplet size on release rate of the emulsified d-limonene spray-dried powder in boiling water

JAPAN JOURNAL OF FOOD ENGINEERING 11 (2), 113-116, 2010

Authors: K KAWAKAMI, A FUJITA, V PARAMITA, TL NEOH, H YOSHII

2010

0 cited

Effect of feed liquid temperature on the structural morphologies of d‐limonene microencapsulated powder and its preservation

JOURNAL OF FOOD SCIENCE 75 (1), E39-E45, 2010

Authors: V Paramita, K Iida, H Yoshii, T Furuta

2010

42 cited

Bwro desalination for potable water supply enhancement in coastal regions

JOURNAL OF COASTAL DEVELOPMENT 12 (2), 81-88, 2009

Authors: IN Widiasa, V Paramita, H Kusumayanti

2009

8 cited

Formation of rice flavor powder with α-cyclodextrin by spray drying

EUROPEAN FOOD RESEARCH AND TECHNOLOGY 229 (2), 239-245, 2009

Authors: K Kawakami, A Fujita, T Mikami, H Yoshii, V Paramita, TL Neoh, T Furuta

2009

18 cited

Encapsulation of enzymes by spray drying

JAPAN JOURNAL OF FOOD ENGINEERING 10 (2), 79-85, 2009

Authors: V LAURUENGTANA, V PARAMITA, TL NEOH, T FURUTA, H YOSHII

2009

7 cited

噴霧乾燥法による酵素の粉末化

日本食品工学会誌 10 (2), 79-85, 2009

Authors: ラオリンタナーウィシュター, パラミタヴィタ, ニーヨツ ルーン, 古田武, ...

2009

0 cited

レモングラスオイルの噴霧乾燥粉末化

化学工学会 研究発表講演要旨集 化学工学会第 41 回秋季大会, 771-771, 2009

Authors: 吉井英文

2009

0 cited

Effect of feed liquid temperature on the morphology of spray-dried powder

化学工学会 研究発表講演要旨集 2008 (0), 337-337, 2008

Authors: V Paramita, K Iida, H Yoshii, T Furuta

2008

0 cited