User image
VITA PARAMITA

Associate Professor

Applied Bachelor Program of Industrial Chemical Engineering Technology

Vocational School

Publications

Related Scholars
User image

HADIYANTO

Master Program of Energy

Postgraduate School

User image

GEMALA ANJANI

Master Program of Nutrition Science

Medical Faculty

User image

AJI PRASETYANINGRUM

Bachelor Program of Chemical Engineering

Faculty of Engineering

User image

PURWANTO

Doctoral Program of Information Systems

Postgraduate School

User image

SISWO SUMARDIONO

Bachelor Program of Chemical Engineering

Faculty of Engineering

Dr Vita Paramita, S.T, M.Eng

Biography

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.

Effect of [beta]-glucosidase activity on the vanillin enzymatic formation by using rumen liquid for cell walls degradation

JOURNAL OF FOOD RESEARCH 2 (2), 65, 2013

Authors: V Paramita, ME Yulianto

2013

12 cited

Pengujian beberapa alternatif model treynor-mazuy condition sebagai model pengukuran kinerja reksa dana

JURNAL PORTOFOLIO 1 (1), 2013

Authors: SV Paramita

2013

1 cited

High&#8208;oil&#8208;load encapsulation of medium&#8208;chain triglycerides and <i>d</i>&#8208;limonene mixture in modified starch by spray drying

JOURNAL OF FOOD SCIENCE 77 (2), E38-E44

Authors: V Paramita, T Furuta, H Yoshii

2012

27 cited

Diversifikasi produk susu segar menjadi susu pasteurisasi dan susu asam (yoghurt) serta karamel susu dalam upaya meningkatkan pendapatan peternak di kecamatan selo kabupaten &#8230;

MAJALAH INFO 14 (1), 31-34

Authors: MT Susanti, V Paramita, DK Wikanta

2012

1 cited

High&#8208;oil&#8208;load encapsulation of medium&#8208;chain triglycerides and d&#8208;limonene mixture in modified starch by spray drying

JOURNAL OF FOOD SCIENCE 77 (2), E38-E44, 2012

Authors: V Paramita, T Furuta, H Yoshii

2012

30 cited

Diversifikasi produk susu segar menjadi susu pasteurisasi dan susu asam (yoghurt) serta karamel susu dalam upaya meningkatkan pendapatan peternak di kecamatan selo kabupaten &#8230;

MAJALAH INFO 14 (1), 31-34, 2012

Authors: MT Susanti, V Paramita, DK Wikanta

2012

0 cited

Mensinergikan balance scorecard dan strategi bisnis sun-tzu dalam metode quality function deployment

PORTOFOLIO JURNAL EKONOMI, MANAJEMEN DAN AKUNTANSI 8 (1), 2011

Authors: VS Paramita

2011

1 cited

Influences of feed liquid properties and spray drying conditions on microencapsulation characteristics of emulsified d-limonene

&#40165;&#21462;&#22823;&#23398;, 2011

Authors: V Paramita

2011

0 cited

Effect of additives on the morphology of spray-dried powder

DRYING TECHNOLOGY 28 (3), 323-329, 2010

Authors: V Paramita, K Iida, H Yoshii, T Furuta

2010

65 cited

Effect of feed liquid temperature on the structural morphologies of&#8194;<i>d</i>&#8208;limonene microencapsulated powder and its preservation

JOURNAL OF FOOD SCIENCE 75 (1), E39-E45

Authors: V Paramita, K Iida, H Yoshii, T Furuta

2010

42 cited