MARCELINUS CHRISTWARDANA
Assistant Professor
Publications
Related Scholars
Ir. Marcelinus Christwardana, S.T, M.T, Ph.D
Biography
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Q1
APPLIED ENERGY (ISSN: 03062619) , vol. 238 , pp. 239-248
Creator: Christwardana M.
2019
43 cited
Q2
INTERNATIONAL JOURNAL OF FOOD ENGINEERING (ISSN: 21945764) , vol. 15
Creator: Hadiyanto H.
2019
12 cited
The behavior of compatibility of Ap-g-PHMA to impact polypropylene/kenaf fibres composites
Q3
IOP CONFERENCE SERIES: MATERIALS SCIENCE AND ENGINEERING (ISSN: 17578981) , vol. 509
Creator: Handayani A.
2019
2 cited
Effect of baking soda addition on the characteristic of ice cream from cowâs milk
Q3
SCIENTIFIC STUDY AND RESEARCH: CHEMISTRY AND CHEMICAL ENGINEERING, BIOTECHNOLOGY, FOOD INDUSTRY (ISSN: 1582540X) , vol. 20 , pp. 151-165
Creator: Nefasa A.N.
2019
0 cited
Q2
ENERGY SOURCES, PART A: RECOVERY, UTILIZATION AND ENVIRONMENTAL EFFECTS (ISSN: 15567036)
Creator: Hadiyanto H.
2019
19 cited
Cellulose triacetate synthesis from empty fruit bunches of oil palm's cellulose
Q4
AIP CONFERENCE PROCEEDINGS (ISSN: 0094243X) , vol. 2175
Creator: Handayani A.
2019
1 cited
Q3
IOP CONFERENCE SERIES: MATERIALS SCIENCE AND ENGINEERING (ISSN: 17578981) , vol. 703
Creator: Handayani H.
2019
0 cited
Spectroscopic and physicochemical characteristic of ozonated rice brand oil as antimicrobial
Q3
INTERNATIONAL JOURNAL OF PHARMACEUTICAL RESEARCH , vol. 11 , pp. 573-584
Creator: Enjarlis E.
2019
0 cited
Q1
APPLIED SURFACE SCIENCE (ISSN: 01694332) , vol. 429 , pp. 180-186
Creator: Christwardana M.
2018
30 cited
Q1
FOOD BIOSCIENCE (ISSN: 22124292) , vol. 22 , pp. 85-90
Creator: Hadiyanto
2018
24 cited