Ir. Marcelinus Christwardana, S.T, M.T, Ph.D

Biography

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Carbon felt molecular modification and biofilm augmentation via quorum sensing approach in yeast-based microbial fuel cells

Q1

APPLIED ENERGY (ISSN: 03062619) , vol. 238 , pp. 239-248

Creator: Christwardana M.

2019

43 cited

Effects of carrageenan and chitosan as coating materials on the thermal degradation of microencapsulated phycocyanin from spirulina sp.

Q2

INTERNATIONAL JOURNAL OF FOOD ENGINEERING (ISSN: 21945764) , vol. 15

Creator: Hadiyanto H.

2019

12 cited

The behavior of compatibility of Ap-g-PHMA to impact polypropylene/kenaf fibres composites

Q3

IOP CONFERENCE SERIES: MATERIALS SCIENCE AND ENGINEERING (ISSN: 17578981) , vol. 509

Creator: Handayani A.

2019

2 cited

Effect of baking soda addition on the characteristic of ice cream from cow’s milk

Q3

SCIENTIFIC STUDY AND RESEARCH: CHEMISTRY AND CHEMICAL ENGINEERING, BIOTECHNOLOGY, FOOD INDUSTRY (ISSN: 1582540X) , vol. 20 , pp. 151-165

Creator: Nefasa A.N.

2019

0 cited

Electrogenic and biomass production capabilities of a Microalgae–Microbial fuel cell (MMFC) system using tapioca wastewater and Spirulina platensis for COD reduction

Q2

ENERGY SOURCES, PART A: RECOVERY, UTILIZATION AND ENVIRONMENTAL EFFECTS (ISSN: 15567036)

Creator: Hadiyanto H.

2019

19 cited

Cellulose triacetate synthesis from empty fruit bunches of oil palm's cellulose

Q4

AIP CONFERENCE PROCEEDINGS (ISSN: 0094243X) , vol. 2175

Creator: Handayani A.

2019

1 cited

Effect of NR-g-cellulose coupling agent into NR-cellulose composite dispersibility and its physical properties

Q3

IOP CONFERENCE SERIES: MATERIALS SCIENCE AND ENGINEERING (ISSN: 17578981) , vol. 703

Creator: Handayani H.

2019

0 cited

Spectroscopic and physicochemical characteristic of ozonated rice brand oil as antimicrobial

Q3

INTERNATIONAL JOURNAL OF PHARMACEUTICAL RESEARCH , vol. 11 , pp. 573-584

Creator: Enjarlis E.

2019

0 cited

Kinetic study on the effects of sugar addition on the thermal degradation of phycocyanin from Spirulina sp.

Q1

FOOD BIOSCIENCE (ISSN: 22124292) , vol. 22 , pp. 85-90

Creator: Hadiyanto

2018

24 cited