Effects of Yeast Concentration and Microalgal Species on Improving the Performance of Microalgal-Microbial Fuel Cells (MMFCs)

INTERNATIONAL ENERGY JOURNAL

Authors: Hadiyanto, H; Christwardana, M; Minasheila, T; Wijaya, YH;

Rubber wastewater treatment using UV, ozone, and UV/ozone and its effluent potency for microalgae Spirulina platensis cultivation medium

COGENT ENGINEERING

Authors: Hadiyanto, H; Christwardana, M; Pratiwi, DI; Silviana, S; Syarifudin, M; Khoironi, A;

Grafting of cellulose fibers latex by atom transfer radical polymerization

POLYMER-PLASTICS TECHNOLOGY AND MATERIALS

Authors: Handayani, AS; Christwardana, M; Septevani, AA; Chalid, M;

Degradation of Phenol in Pharmaceutical Wastewater using TiO2/Pumice and O-3/Active Carbon

BULLETIN OF CHEMICAL REACTION ENGINEERING AND CATALYSIS

Authors: Ratnawati, R; Enjarlis, E; Husnil, YA; Christwardana, M; Slamet, S;

Effect of H/D ratio and impeller type on power consumption of agitator in continuous stirred tank reactor for nitrocellulose production from cotton linter and nitric acid

INTERNATIONAL JOURNAL OF CHEMICAL REACTOR ENGINEERING

Authors: Christwardana, M; Harvianto, GR; Sunandar, K; Novian, WD; Ramanto, R;

Performance and Techno-Economic Analysis of Scaling-up A Single-Chamber Yeast Microbial Fuel Cell as Dissolved Oxygen Biosensor

INTERNATIONAL JOURNAL OF RENEWABLE ENERGY DEVELOPMENT-IJRED

Authors: Christwardana, M; Yoshi, LA;

DEVELOPMENT OF HETEROGENEOUS ALKALI METHOXIDE CATALYST FROM FLY ASH AND LIMESTONE

CHEMISTRY & CHEMICAL TECHNOLOGY

Authors: Widayat, W; Christwardana, M; Syaiful, S; Satriadi, H; Khaibar, A; Almaki, MM;

Effects of Carrageenan and Chitosan as Coating Materials on the Thermal Degradation of Microencapsulated Phycocyanin from Spirulina sp.

INTERNATIONAL JOURNAL OF FOOD ENGINEERING

Authors: Hadiyanto, H; Christwardana, M; Suzery, M; Sutanto, H; Nilamsari, AM; Yunanda, A;

Electrogenic and biomass production capabilities of a Microalgae-Microbial fuel cell (MMFC) system using tapioca wastewater and Spirulina platensis for COD reduction

ENERGY SOURCES PART A-RECOVERY UTILIZATION AND ENVIRONMENTAL EFFECTS

Authors: Hadiyanto, H; Christwardana, M; da Costa, C;

EFFECT OF BAKING SODA ADDITION ON THE CHARACTERISTIC OF ICE CREAM FROM COW'S MILK

SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY

Authors: Nefasa, AN; Christwardana, M; Hadiyanto; Nurwantoro; Mulyani, S;