Quality of macronutrient of cow's milk with addition of soybean oil and phycocyanin extract as functional food

S3

FOOD SCIENCE AND TECHNOLOGY JOURNAL (FOODSCITECH) , Vol. 3 No. 2 (2020) , pp. 17-26

Kombinasi proses elektrokoagulasi – oksidasi lanjut berbasis o3/gac pada limbah cair industri batik

NA

JURNAL REKAYASA KIMIA & LINGKUNGAN , Vol 14, No 1 (2019): Jurnal Rekayasa Kimia & Lingkungan (June, 2019) , pp. 44-52

Optimization of cellulase production by aspergillus niger itbcc l74 with bagasse as substrate using response surface methodology

S1

HAYATI JOURNAL OF BIOSCIENCES , Vol. 25 No. 3 (2018): July 2018 , pp. 115

Kinetic study and optimization of the most influential factor on batch-extraction of gingerol from fresh ginger (zingiber officinale) rhizomes by using n-hexane as a solvent

S2

REAKTOR , Volume 18 No. 3 September 2018 , pp. 136-142

The effects of audible sound for enhancing the growth rate of microalgae haematococcus pluvialis in vegetative stage

NA

HAYATI JOURNAL OF BIOSCIENCES , Vol. 24 No. 3 (2017): July 2017 , pp. 149

Microbial fuel cells for simultaneous electricity generation and organic degradation from slaughterhouse wastewater

S2

INTERNATIONAL JOURNAL OF RENEWABLE ENERGY DEVELOPMENT , Vol 5, No 2 (2016): July 2016 , pp. 107-112

Microbial fuel cells for simultaneous electricity generation and organic degradation from slaughterhouse wastewater

S1

INTERNATIONAL JOURNAL OF RENEWABLE ENERGY DEVELOPMENT , Vol 5, No 2 (2016): July 2016 , pp. 107-112

Application of phytoremediation for herbal medicine waste and its utilization for protein production

NA

REAKTOR , Volume 14, Nomor 2, Oktober 2012 , pp. 129-134

Pengaruh coating alginate-chitosan terhadap pertumbuhan mikroba pada buah melon kupasan

NA

JURNAL TEKNOLOGI KIMIA DAN INDUSTRI , Volume 1, Nomor 1, Tahun 2012 , pp. 175-178

Pengaruh coating alginate-chitosan terhadap pertumbuhan mikroba pada buah melon kupasan

NA

JURNAL TEKNOLOGI KIMIA DAN INDUSTRI , Volume 1, Nomor 1, Tahun 2012 , pp. 450-453