Turnitin–effect of two-step fermentation by chrysonilia crassa and bacillus subrilis on nutritional values and antioxidative properties of agro-industrial by_products as …

FPP UNDIP, 2019

Authors: I Isroli, S SUGIARTO, T Yudiarti, HI Wahyuni, E Widiastuti, ...

Turnitin–effect of fermentation using chrysonllia crassa and monascus purpureus on nutritional quality, antioxidant, and antimicrobial activities of used rice as a poultry feed …

FPP UNDIP, 2019

Authors: S SUGIARTO, T Yudiarti, I Isroli, E Widiastuti, HI Wahyuni, ...

Turnitin–hematological parameters and selected intestinal microbiota populations in the indonesian indigenous crossbred chickens fed basal diet supplemented with-strain …

FPP UNDIP, 2019

Authors: T Yudiarti, S SUGIARTO, I Isroli, E Widiastuti, HI Wahyuni

Turnitin-the effects of fungi-origin probiotic chrysonilia crassa in comparison to selected commercially used feed additives on broiler chicken performance, intestinal …

FPP UNDIP, 2019

Authors: Y Turrini, S SUGIARTO, I Isroli, E Widiastuti, HI Wahyuni, TRIA SARTONO

Breast muscle characteristics of avian pathogenic escherichia coli infected broilers fed with antibiotics or probiotic.

POULTRY SCIENCE JOURNAL 7 (2), 131-140, 2019

Authors: S Sugiharto, T Yudiarti, I Isroli, E Widiastuti, HI Wahyuni, TA Sartono, ...

Dahlia inulin and lactobacillus sp. in step down protein diet on villi development and growth of kub chickens. tropical animal science journal, 42 (1), 19–24

Authors: SA Purbarani, HI Wahyuni, N Suthama

Improving protein mass and cumulative body weight gain of local chicken fed ration fortified with a combination of lactobacillus sp. and dahlia inulin

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 102 (1), 012072, 2018

Authors: HI Wahyuni, N Suthama, I Mangisah, L Krismiyanto

The potential of bacillus strains isolated from the rumen content of dairy cows as natural antibacterial and antioxidant agents for broilers.

JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE 43 (2), 115-123

Authors: S Sugiharto, T Yudiarti, I Isroli, E Widiastuti, HI Wahyuni, E Suprijatna

The effect of adding glucomannan derived from porang tuber extract (amorphopallus onchophyllus) on dietary protein utilization in broiler chicken

INDONESIAN CENTER FOR ANIMAL RESEARCH AND DEVELOPMENT (ICARD), 2018

Authors: N Suthama, HI Wahyuni

Penambahan glukomanan dari ekstrak umbi porang (amorphophallus onc penambahan glukomanan dari ekstrak umbi porang hallus oncophyllus) terhadap pemanfaatan protein penambahan …

FACULTY ON ANIMAL AGRICULTURAL SCIENCES

Authors: K Khanifah, N Suthama, HI Wahyuni