Production of antioxidant C-phycocyanin using extraction process of Spirulina platensis in large scale industry

INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND ENGINEERING

Authors: Wachda; Hadiyanto, H; Harjanto, GD; Huzain, ML; Aji, RW;

Utilization of carrageenan and chitosan as coating material in phycocyanin encapsulation

INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND ENGINEERING

Authors: Hadiyanto; Sutanto, H; Suzery, M; Adetya, NP; Nilamsari, AM; Yunanda, A;

EFFECT OF BAKING SODA ADDITION ON THE CHARACTERISTIC OF ICE CREAM FROM COW'S MILK

SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY

Authors: Nefasa, AN; Christwardana, M; Hadiyanto; Nurwantoro; Mulyani, S;

Bioelectricity Production From Tofu Wastewater Using Microbial-Microalgae Fuel Cell Technology (MMFC)

INTERNATIONAL CONFERENCE ON SCIENCE AND APPLIED SCIENCE (ICSAS) 2019

Authors: Sahaq, AB; Hadiyanto;

Analyzing spatiotemporal types and patterns of urban growth in watersheds that flow into Jakarta Bay, Indonesia

REMOTE SENSING APPLICATIONS-SOCIETY AND ENVIRONMENT

Authors: Fitriyanto, BR; Helmi, M; Hadiyanto;

Kinetic study on the effects of sugar addition on the thermal degradation of phycocyanin from Spirulina sp.

FOOD BIOSCIENCE

Authors: Hadiyanto; Christwardana, M; Sutanto, H; Suzery, M; Amelia, D; Aritonang, RF;

Diatom assemblage in the 24 cm upper sediment associated with human activities in Lake Warna Dieng Plateau Indonesia

ENVIRONMENTAL TECHNOLOGY & INNOVATION

Authors: Soeprobowati, TR; Suedy, SWA; Hadiyanto; Lubis, AA; Gell, P;

Improvement the Yoghurt Nutritional Value, Organoleptic Properties and Preferences by Spirulina (Spirulina platensis) Supplementation

12TH JOINT CONFERENCE ON CHEMISTRY

Authors: Suzery, M; Hadiyanto; Sutanto, H; Widiastuti, Y; Judiono;

Modeling and PSO Optimization of Humidifier-Dehumidifier Desalination

INTERNATIONAL JOURNAL OF RENEWABLE ENERGY DEVELOPMENT-IJRED

Authors: Afshar, MA; Naseri, A; Bidi, M; Ahmadi, MH; Hadiyanto, H;

Thermal degradation kinetics of phycocyanin encapsulation as an antioxidant agent

INTERNATIONAL SYMPOSIUM ON FOOD AND AGRO-BIODIVERSITY (ISFA) 2017

Authors: Nilamsari, AM; Yunanda, A; Hadiyanto, H;