Flavonoid fraction from chayote (Sechium edule (Jacq.) Sw) leaves reduced malondialdehyde (MDA) and tumor necrosis factor-? (TNF-?) in hyperuricemic rats

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NUTRITION AND FOOD SCIENCE (ISSN: 00346659) , vol. 52 , pp. 366-378

Profile of Cachexia Parameters and Dietary Intakes in Advanced Stage of Nasopharyngeal Cancer Patients: Study inThree Hospitals in Semarang, Central Java, Indonesia

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BANGLADESH JOURNAL OF MEDICAL SCIENCE (ISSN: 22234721) , vol. 21 , pp. 302-310

The Effect of Red Dragon Fruit (Hylocereus polyrhizus) Peel Ethanol Extract on Oxidative Stress in Sprague Dawley Rats (Rattus norvegicus)

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TROPICAL JOURNAL OF NATURAL PRODUCT RESEARCH (ISSN: 26160684) , vol. 6 , pp. 872-874

Degradation of ciprofloxacin in aqueous solution using ozone microbubbles: spectroscopic, kinetics, and antibacterial analysis

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HELIYON (ISSN: 24058440) , vol. 8

The efficiency of selective pooling strategy in a covid-19 diagnostic laboratory

Q3

JOURNAL OF INFECTION IN DEVELOPING COUNTRIES (ISSN: 20366590) , vol. 16 , pp. 1278-1284

Uric acid as a risk factor for chronic kidney disease and cardiovascular disease ? Japanese guideline on the management of asymptomatic hyperuricemia ?

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CIRCULATION JOURNAL (ISSN: 13469843) , vol. 85 , pp. 130-138

Effects of Cooking Method on the Antioxidant Activity and Inhibition of Lipid Peroxidation of the Javanese Salad "Pecel" Vegetables and Its Peanut Sauce Dressing

Q2

INTERNATIONAL JOURNAL OF FOOD SCIENCE (ISSN: 23567015) , vol. 2021

Nutrient content and fatty acid profile of fermented shrimp (Litopenaeus vannamei) sausage

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FOOD RESEARCH , vol. 5 , pp. 76-84

THE EFFECT OF CHAYOTE LEAVES (SECHUM EDULE)'S FLAVONOID FRACTION ON THE REDUCTION OF THE SERUM URIC ACID LEVELS THROUGH THE INHIBITION OF XANTHINE OXIDASE ACTIVITY

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POTRAVINARSTVO SLOVAK JOURNAL OF FOOD SCIENCES (ISSN: 13380230) , vol. 15 , pp. 1049-1055

Cytochrome b-245 Alpha Chain Gene Variants and Arterial Function in Indonesian Short Stature Children

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CARDIOLOGY RESEARCH (ISSN: 19232829) , vol. 12 , pp. 351-357