Are transactional political connections more valuable to firms than relational political connections?

ECONOMIC AND POLITICAL STUDIES 10 (3), 266-278, 2022

Authors: T Arifin, R Kabir, K Marthon, S Sutaryo

Internal audit function and public service quality: evidence from indonesian local governments

Вопросы государственного и муниципальн&#

Authors: S Sutaryo, SS Binti, JS Bin, BSS Bin

The functional properties of rabbit skin gelatin compared to commercial gelatin and its application in jelly candy

JURNAL ILMU DAN TEKNOLOGI HASIL TERNAK (JITEK) 17 (1), 2022

Authors: N Nurwantoro, A Hintono, AM Legowo, S Mulyani, TR Quna, S Sutaryo

Produksi karkas, nilai gizi dan profil asam lemak daging serta produksi limbah kelinci new zealand white akibat penyertaan rumput laut cokelat (sargassum sp.) pada ransum

LIVESTOCK AND ANIMAL RESEARCH 19 (1), 120-129, 2021

Authors: S Sutaryo, A Jannah, A Rizqi, D Lestari, A Purnomoadi

Pemanfaatan tepung daun kelor (moringa oleifera) dalam ransumterhadap produksi nonkarkas kelinci new zealand white jantan

MEDIAGRO 17 (1), 2021

Authors: RN Hasanah, S Sutaryo, E Purbowati, R Adiwinarti

Impact of universal health coverage on childhood cancer outcomes in indonesia

PEDIATRIC BLOOD & CANCER 68 (9), E29186, 2021

Authors: BW Indraswari, E Kelling, SM Vassileva, MN Sitaresmi, D Danardono, ...

Kualitas feses dan produksi biogas kambing kejobong muda dan dewasa yang di beri pakan dengan imbangan konsentrat dan hijauan yang berbeda

MEDIAGRO: JURNAL ILMU-ILMU PERTANIAN 17 (2), 2021

Authors: A Nurahkman, N Luthfi, S Sutaryo, A Purnomoadi

Effect of immersion duration and meat thickness of soaked meat in liquid smoke on physical and the sensory quality of beef

JURNAL ILMIAH PETERNAKAN TERPADU 9 (2), 207-218, 2021

Authors: NA Amalia, S Sutaryo, A Purnomoadi

Blood profile of soybean meal substitution with black soldier fly larvae in new zealand white rabbit

SARHAD JOURNAL OF AGRICULTURE 37, 110-114, 2021

Authors: A Prasetio, CMS Lestari, S Sutaryo, MFM Atoum, M Zahoor, A Nisar, ...

Pengaruh lama perendaman dan ketebalan daging yang direndam dalam asap cair terhadap kualitas fisik dan sensoris daging sapi

FACULTY OF ANIMAL AND AGRICULTURAL SSCIENCES, 2021

Authors: NA AMALIA, A Purnomoadi, S SUTARYO