Characteristics of colloid silver solution based on changes in concentration and electric field using electrooptic equipment

S3

JOURNAL OF PHYSICS AND ITS APPLICATIONS , Vol 4, No 1 (2021): November 2021 , pp. 20-23

Pengembangan karakteristik optis pada larutan perak koloid menggunakan metode elektro-optis

NA

BERKALA FISIKA , Vol 23, No 1 (2020): Berkala Fisika , pp. 26-33

Korelasi polarisasi elektro-optis dengan komposisi asam lemak pada minyak zaitun sebagai metode uji alternatif mutu minyak goreng

NA

BERKALA FISIKA , Vol 22, No 1 (2019): Berkala Fisika Vol. 22 No. 1 Tahun 2019 , pp. 24-31

Polarisasi fluoresens pada virgin coconut oil setelah mengalami ozonasi

NA

BERKALA FISIKA , Vol 22, No 3 (2019): Berkala Fisika Vol. 22 No. 3 Tahun 2019 , pp. 89-96

Determination of relative dissociation energy from electro-optics as a new single-proposed parameter of vegetable oil quality

S3

JOURNAL OF PHYSICS AND ITS APPLICATIONS , Vol 2, No 1 (2019): November 2019 , pp. 61-66

Evaluasi cemaran lemak babi pada minyak goreng sawit menggunakan metode polarisasi transmisi

NA

JURNAL ILMIAH TEKNOSAINS , Vol 4, No 1 (2018): Jitek , pp. 43-46

Study of the most responsible parameters on polarization for powerful preliminary test of oil quality

NA

YOUNGSTER PHYSICS JOURNAL , Vol 7, No 2 (2018): Youngster Physics Journal April 2018 , pp. 85-89

Mapping various cooking oil using fluorescence polarization

S3

JOURNAL OF PHYSICS AND ITS APPLICATIONS , Vol 1, No 1 (2018): November 2018 , pp. 18-23

Design of integrated polarizer to evaluate quality of cooking oil based on the fluorescence polarization method

S3

JOURNAL OF PHYSICS AND ITS APPLICATIONS , Vol 1, No 1 (2018): November 2018 , pp. 28-31

Metode polarisasi transmisi untuk deteksi cemaran lemak babi pada minyak goreng

NA

YOUNGSTER PHYSICS JOURNAL , Vol 6, No 4 (2017): Youngster Physics Journal Oktober 2017 , pp. 348-352