The combined effect of three raw materials composition on the production of analog rice: characteristics properties

MATERIALS TODAY: PROCEEDINGS, 2022

Authors: H Kusumayanti, S Sumardiono, B Jos

Optimasi efektivitas gliserol dan kitosan dalam pembuatan plastik biodegradable dari pemanfaatan biji durian dengan metode inversi fasa

JURNAL KETEKNIKAN PERTANIAN TROPIS DAN BIOSISTEM 10 (1), 66-73, 2022

Authors: A Inayah, H Kusumayanti

The influence of α-cyclodextrin on the stability and fatty acids of medium-chain triglycerides high oil load nanoemulsion

MATERIALS TODAY: PROCEEDINGS, 2022

Authors: V Paramita, SF Novia, HD Ariyanto, B Pramudono, H Yoshii, ...

Effect of α-cyclodextrin and surfactants on stability nanoemulsion system of medium chan triglyceride (mct)

MATERIALS TODAY: PROCEEDINGS, 2022

Authors: V Paramita, HD Ariyanto, B Pramudono, H Yoshii, H Kusumayanti, ...

The optimization of additional of glycerol on the biodegradable foam from corn husk

JOURNAL OF VOCATIONAL STUDIES ON APPLIED RESEARCH 3 (3), 73-81, 2022

Authors: SS Gani, H Kusumayanti

Formulation of antibacterial liquid soap based on virgin coconut oil with various concentrations of carica concentrate and potassium hydroxide volume

JOURNAL OF VOCATIONAL STUDIES ON APPLIED RESEARCH 3 (3), 68-72, 2022

Authors: S Dianti, H Kusumayanti

The effect of rotational speed of homogenization on emulsion results obtained using soy lecithin emulsifier

JOURNAL OF VOCATIONAL STUDIES ON APPLIED RESEARCH 3 (1), 2021

Authors: ZR Namira, V Paramita, H Kusumayanti

Penyuluhan dan pelatihan pembuatan hand sanitizer kepada dawis cendrawasih manyaran semarang

JURNAL PENGABDIAN VOKASI 2 (1), 66-68, 2021

Authors: NA Handayani, A Purbasari, D Ariyanti, H Kusumayanti

Influence of composite flour constituents and extrusion temperature in the production of analog rice

FOOD SCIENCE & NUTRITION 9 (8), 4385-4393, 2021

Authors: S Sumardiono, H Kusumayanti, NIA Prakoso, FP Paundrianagari, ...

Kinetika fermentasi bioetanol dari air tajin menggunakan bioaktivator (saccharomyces cerevisiae) dengan media penutrisi npk urea

JURNAL SOSIAL DAN TEKNOLOGI 1 (8), 808-821, 2021

Authors: D Rinaldi, H Kusumayanti