Prof. Dr. Ir Hargono, M.T

Biography

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Studi kinetika hidrolisis enzimatik pati singkong: pengaruh perbandingan alfa-amilase dan glukoamilase terhadap gula reduksi

SEMINAR NASIONAL TEKNIK KIMIA KEJUANGAN, 1, 2018

Authors: H Hargono, AC Kumoro, B Jos

2018

2 cited

Kinetics of the hydrolysis of cassava starch by glucoamylase and a granular starch hydrolyzing enzyme

SCIENTIFIC STUDY & RESEARCH. CHEMISTRY & CHEMICAL ENGINEERING, BIOTECHNOLOGY …, 2018

Authors: H Hargono, B Jos, AC Kumoro

2018

2 cited

Fermentasi tepung sorghum putih dari demak menggunakan bakteri asam laktat

JURNAL REKAYASA MESIN 13 (1), 14-18, 2018

Authors: K Haryani, H Hargono, NA Handayani, S Suryanto

2018

0 cited

Kinetics of the enzymatic hydrolysis of sweet cassava starch and bitter cassava flour and gadung (dioscorea hispida dennst) flour at low temperature

BULLETIN OF CHEMICAL REACTION ENGINEERING & CATALYSIS 12 (2), 256-262, 2017

Authors: H Hargono, B Jos, AC Kumoro

2017

14 cited

Ibm wirausaha krupuk di kecamatan tuntang kabupaten semarang

INFO 15 (2), 53-61, 2017

Authors: H Hargono, MDM Djaeni, ISI Sumantri

2017

0 cited

Substitusi terigu dengan pati sorgum terfermentasi pada pembuatan roti tawar: studi suhu pemanggangan

JURNAL APLIKASI TEKNOLOGI PANGAN 6 (2), 2017

Authors: K Haryani, H Hargono, NA Handayani, P Ramadani, D Rezekia

2017

5 cited

Enzymatic hydrolysis of bitter cassava and dioscorea hispida dennst starches for reducing sugar production at low temperature

ADVANCED SCIENCE LETTERS 23 (6), 5672-5674, 2017

Authors: B Jos, AC Kumoro

2017

0 cited

Modifikasi pati sorgum menjadi maltodekstrin menggunakan enzim alfa amilase, glukoamilase, dan pepsin

PROSIDING SNST FAKULTAS TEKNIK 1 (1), 2017

Authors: K Haryani, H Hargono

2017

0 cited