Dr Ir Anis Muktiani, M.Si

Biography

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Pengaruh penggunaan silase pakan komplit berbahan eceng gondok terhadap kecernaan protein pada domba

MEDIAGRO 15 (1), 2019

Authors: L Hanun, A Muktiani, LK Nuswantara

2019

3 cited

Influence of different vegetable oils on in vitro ruminal fermentability and nutrient digestibility in ettawah crossbred goat.

JOURNAL OF ANIMAL PRODUCTION 21 (1), 22-29

Authors: A Muktiani, N Arifah

2019

0 cited

Pengaruh pemberian ekstrak daun pepaya (carica papaya linn) dan kunyit (curcuma domestica) terhadap fermentabilitas rumen sapi perah secara in vitro

JURNAL ILMU-ILMU PETERNAKAN (INDONESIAN JOURNAL OF ANIMAL SCIENCE) 28 (1), 73-83

Authors: A Ramandhani, DW Harjanti, A Muktiani

2018

4 cited

Milk production of ettawah grade goat fed diet containing different protein and energy contents supplemented with organic mineral and grapes seed oil

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 119 (1), 012051, 2018

Authors: A Muktiani, E Kusumanti, DW Harjanti

2018

3 cited

Effect of chicken bone meal as phosphorus supplement on blood metabolites in fattening lambs

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 119 (1), 012025, 2018

Authors: A Pujiastuti, A Muktiani

2018

0 cited

Fermentabilitas pakan sapi perah dengan imbuhan ekstrak daun babadotan (ageratum conyzoides) dan jahe (zingiber officinale) secara in vitro

FAKULTAS PETERNAKAN DAN PERTANIAN UNIVERSITAS DIPONEGORO, 2018

Authors: NS HAPSARI, DW HARJANTI, A Muktiani

2018

2 cited