Study of utilization liquid smoke and carrageenan as a natural antibacterial in manufacturing beef meatballs

INTERNATIONAL SYMPOSIUM ON FOOD AND AGRO-BIODIVERSITY (ISFA) 2017

Authors: Widayat, W; Arifiani, N; Yaqin, N; Al Baarri, AN;

The browning value changes and spectral analysis on the Maillard reaction product from glucose and methionine model system

INTERNATIONAL SYMPOSIUM ON FOOD AND AGRO-BIODIVERSITY (ISFA) 2017

Authors: Al-Baarri, AN; Legowo, AM; Widayat;

Application of iota and kappa carrageenans to traditional several food using modified cassava flour

INTERNATIONAL SYMPOSIUM ON FOOD AND AGRO-BIODIVERSITY (ISFA) 2017

Authors: Al-Baarri, AN; Legowo, AM; Rizqiati, H; Widayat; Septianingrum, A; Sabrina, HN; Arganis, LM; Saraswati, RO; Mochtar, RCPR;

Potential of L-fucose isolated from Brown Seaweeds as Promising Natural Emulsifier compare to Carboxymethyl Cellulose (CMC)

3RD INTERNATIONAL CONFERENCE ON TROPICAL AND COASTAL REGION ECO DEVELOPMENT 2017

Authors: Al-Baarri, AN; Legowo, AM; Widayat; Abduh, SBM; Lestari, FP; Desnasari, D; Santoso, IPM;

Determination Hypoiodous Acid (HIO) By Peroxidase System Using Peroxidase Enzyme

3RD INTERNATIONAL CONFERENCE ON TROPICAL AND COASTAL REGION ECO DEVELOPMENT 2017

Authors: Al-Baarri, AN; Legowo, AM; Widayat; Abduh, SBM; Hadipernata, M; Wisnubroto; Ardianti, DK; Susanto, MN; Yusuf, M; Demasta, EK;

The development of heterogeneous catalyst C/CaO/NaOH from waste of green mussel shell (Perna varidis) for biodiesel synthesis

JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING

Authors: Hadiyanto, H; Afianti, AH; Navi'a, UI; Adetya, NP; Widayat, W; Sutanto, H;

Preparation of Heterogeneous CaO Catalysts for Biodiesel Production

INTERNATIONAL CONFERENCE ON ENERGY SCIENCES (ICES 2016)

Authors: Widayat, W; Darmawan, T; Hadiyanto, H; Rosyid, RA;

Biodiesel Production by Using CaO Catalyst and Ultrasonic Assisted

INTERNATIONAL CONFERENCE ON ENERGY SCIENCES (ICES 2016)

Authors: Widayat, W; Darmawan, T; Rosyid, RA; Hadiyanto, H;

Study on the effect of different concentration of Spirulina platensis paste added into dried noodle to its quality characteristics

2ND INTERNATIONAL CONFERENCE ON TROPICAL AND COASTAL REGION ECO DEVELOPMENT 2016

Authors: Agustini, TW; Ma'ruf, WF; Widayat; Wibowo, BA; Hadiyanto;

Effect of Liquid Smoke and Carrageenan to Beef Meatball Texture

ADVANCED SCIENCE LETTERS

Authors: Widayat; Sujiono, NA;