Meningkatkan profit umkm dengan menerapkan penjualan melalui digital marketing di masa pandemi covid-19

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JURNAL ABDIKARYASAKTI , Vol 1, No 2 (2021): Oktober , pp. 129-142

Pelatihan pembuatan olahan makanan berbahan baku tepung mocaf di kec. tembalang

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INDONESIA JOURNAL OF HALAL , Vol. 4 (1) 2021 , pp. 10-15

Effect of liquid smoke and carrageenan to beef meatball texture and lightness

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INDONESIA JOURNAL OF HALAL , Vol. 4 (1) 2021 , pp. 32-39

Pengaruh konsentrasi ragi pada pembuatan inositol dari lamtoro gung dengan proses fermentasi

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INDONESIA JOURNAL OF HALAL , Vol. 4 (1) 2021 , pp. 25-31

Implementasi jaminan produk halal bagi jaringan pengusaha muslim indonesia dan saudagar muhammadiyah kota semarang

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INDONESIA JOURNAL OF HALAL , Vol 4, No 2 (2021): IJH , pp. 62-66

Determinan kompetensi terhadap kinerja pegawai kantor pelayanan pajak wilayah tangerang

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SCIENTIFIC JOURNAL OF REFLECTION : ECONOMIC, ACCOUNTING, MANAGEMENT AND BUSINESS , Vol 3 No 1 (2020): SCIENTIFIC JOURNAL OF REFLECTION : Economic, Accounting, Management and Business , pp. 111-120

Efek aerasi terhadap perubahan residu h2o2 air fermentasi mocaf (modified cassava flour)

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JURNAL APLIKASI TEKNOLOGI PANGAN , Vol 9, No 1 (2020): February 2020 , pp. 38–43

Uv irradiation and ozone treatment of κ-carrageenan: kinetics and products characteristics

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BULLETIN OF CHEMICAL REACTION ENGINEERING & CATALYSIS , 2020: BCREC Volume 15 Issue 2 Year 2020 (August 2020) , pp. 319-330

Attitude and behavior to eating in the time of covid-19; a case study of adolescent consumer in indonesia

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JURNAL INOVASI EKONOMI , Vol 5, No 2 (2020): Economic Challenges in Covid-19 Outbreak

Efisiensi energi dan reduksi harga total produksi hidrogen pada siklus sulfur-iodine seksi iii skala pilot menggunakan analisis pinch

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TEKNIK , Vol 41, No. 1 (2020): May 2020 , pp. 48-54