Effect of feeding duration of Spirulina platensis on growth performance, haematological parameters, intestinal microbial population and carcass traits of broiler chicks

Q3

SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCES (ISSN: 03751589) , vol. 48 , pp. 98-107

The physiological responses to dietary administration of zinc bacitracin and Bacillus mixture on low-weight day-old chicks

Q4

POULTRY SCIENCE JOURNAL (ISSN: 23456604) , vol. 6 , pp. 51-62

The potential of Bacillus strains isolated from the rumen content of dairy cows as natural antibacterial and antioxidant agents for broilers

Q3

JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE (ISSN: 20878273) , vol. 43 , pp. 115-123

Hematological parameters and selected intestinal microbiota populations in the Indonesian indigenous crossbred chickens fed basal diet supplemented with multi-strain probiotic preparation in combination with vitamins and minerals

Q2

VETERINARY WORLD (ISSN: 09728988) , vol. 11 , pp. 874-882

Intestinal microbial ecology and serum biochemistry of avian pathogenic escherichia coli infected broilers fed multistrain probiotic preparation

Q4

LIVESTOCK RESEARCH FOR RURAL DEVELOPMENT (ISSN: 01213784) , vol. 30

The potential of tropical agro-industrial by-products as a functional feed for poultry

Q4

IRANIAN JOURNAL OF APPLIED ANIMAL SCIENCE (ISSN: 2251628X) , vol. 8 , pp. 375-385

The effect of fungi-origin probiotic Chrysonilia crassa in comparison to selected commercially used feed additives on broiler chicken performance, intestinal microbiology, and blood indices

Q3

JOURNAL OF ADVANCED VETERINARY AND ANIMAL RESEARCH , vol. 5 , pp. 332-342

Effect of bacillus probiotics on internal organs and carcass characteristics of broiler chicks infected with avian pathogenic escherichia coli

Q4

LIVESTOCK RESEARCH FOR RURAL DEVELOPMENT (ISSN: 01213784) , vol. 30

Performance, physiological and microbiological responses of broiler chicks to Moringa oleifera leaf powder, garlic powder or their combination

Q4

LIVESTOCK RESEARCH FOR RURAL DEVELOPMENT (ISSN: 01213784) , vol. 30

Effect of two-step fermentation by Chrysonilia crassa and Bacillus subtilis on nutritional values and antioxidative properties of agro-industrial by-products as poultry feed ingredients

Q3

JOURNAL OF ADVANCED VETERINARY AND ANIMAL RESEARCH , vol. 5 , pp. 472-480