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A. FAHMY ARIF TSANI

Assistant Professor

Bachelor Program of Nutrition

Medical Faculty


Publications

A. Fahmy Arif Tsani, M.Sc.

Biography

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Antioxidant Activity, Microbiological Quality, and Acceptability of Spontaneously Fermented Shrimp Sausage (Litopenaeus vannamei)

Q2

JOURNAL OF FOOD QUALITY (ISSN: 01469428) , vol. 2022

Creator: Afifah D.N.

2022

0 cited

Anthropometric profile and its correlation to insulin resistance in female students with obesity

Q3

FOOD RESEARCH , vol. 6 , pp. 182-190

Creator: Dieny F.F.

2022

0 cited

Anthropometry indicators that are most related to metabolic profiles in female college students

Q3

FOOD RESEARCH , vol. 6 , pp. 178-186

Creator: Dieny F.F.

2022

0 cited

Abdominal diameter profiles have relationship with insulin resistance in obese female adolescents

Q2

ELECTRONIC JOURNAL OF GENERAL MEDICINE , vol. 17

Creator: Dieny F.F.

2020

3 cited

Bioactive components and antibacterial activity in robusta coffee leaves (Coffea canephora)

NQ

INTERNATIONAL JOURNAL OF PHARMACEUTICAL RESEARCH , vol. 12 , pp. 1374-1382

Creator: Anjani G.

2020

2 cited

Association of dietary inflammatory index with visceral adiposity index among obese female adolescents

NQ

INTERNATIONAL JOURNAL OF PHARMACEUTICAL RESEARCH , vol. 12 , pp. 1365-1373

Creator: Utami S.C.

2020

0 cited

Risk factors of eating disorders in young female athletes

Q4

FOOD RESEARCH , vol. 4 , pp. 83-91

Creator: Suryawati

2020

2 cited