Prof. Dr Ir Syaiful Anwar, M.Si

Biography

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Isolation of Rhizobium Bacteria from Forage Legumes for the Development of Ruminant Feed

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 119

Creator: Fuskhah E.

2018

0 cited

Production of fresh forage in alley cropping legume and elephant grass (Pennisetum purpureum) in Oxisol, Indonesia

Q4

LIVESTOCK RESEARCH FOR RURAL DEVELOPMENT (ISSN: 01213784) , vol. 29

Creator: Sutarno

2017

0 cited

Polyphenol extracts from low quality cocoa beans: Antioxidant, antibacterial and food colouring properties

Q3

INTERNATIONAL FOOD RESEARCH JOURNAL (ISSN: 19854668) , vol. 20 , pp. 3275-3281

Creator: Prayoga R.D.

2013

6 cited