Slamet Suharto, S.Pi, M.Si

Biography

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Perbedaan penggunaan air pindang ikan terhadap kandungan asam glutamat pada petis

PENA AKUATIKA: JURNAL ILMIAH PERIKANAN DAN KELAUTAN 18 (2), 2019

Authors: R Viyanti, S Sumardianto, S Seharto

2019

0 cited

Peer review flavor characteristics and quality of mackerel

IOP PUBLISHING, 2019

Authors: DA Subandi, F Swastawati, S Suharto

2019

0 cited

Profil asam amino dendeng giling ikan lele dumbo (clarias gariepinus) dengan penambahan konsentrasi asap cair yang berbeda (amino acid profiles of dumbo catfish (clarias …

SAINTEK PERIKANAN: INDONESIAN JOURNAL OF FISHERIES SCIENCE AND TECHNOLOGY 14 …, 2019

Authors: RA Ramadayanti, F Swastawati, S Suharto

2019

11 cited

Potensi pankreas kambing sebagai bating agent alami terhadap karakteristik kulit ikan nila (oreochromus niloticus) tersamak (pancreas potential of goat as a natural bating …

SAINTEK PERIKANAN: INDONESIAN JOURNAL OF FISHERIES SCIENCE AND TECHNOLOGY 14 …, 2019

Authors: MA Cahyana, U Amalia, S Suharto

2019

1 cited

Application of liquid smoke on milkfish (chanos chanos) and catfish (clarias batrachus) as an effort to improve the smoked products quality

JURNAL PENGABDIAN KEPADA MASYARAKAT (INDONESIAN JOURNAL OF COMMUNITY …, 2019

Authors: F Swastawati, S Suharto, M Muniroh, B Cahyono, DF Shalihah, ...

2019

0 cited

Aplikasi mesin spinner berkecepatan rendah untuk menurunkan kadar air dan minyak keripik ikan ukuran besar di ukm berkah

JURNAL TEKNOLOGI HASIL PERTANIAN 11 (2), 69-72, 2018

Authors: L Rianingsih, U Amalia, I Wijayanti, S Suharto

2018

5 cited

Analisis susut bobot pengukusan dan rendemen pengupasan rajungan berukuran berbeda dan rajungan bertelur

SAINTEK PERIKANAN: INDONESIAN JOURNAL OF FISHERIES SCIENCE AND TECHNOLOGY 12 …

Authors: S Suharto, R Romadhon, S Redjeki

2016

9 cited

Analisis susut bobot pengukusan dan rendemen pengupasan rajungan berukuran berbeda dan rajungan bertelur analysis of weight lost due to streaming and skinning of crabs with …

SAINTEK PERIKANAN: INDONESIAN JOURNAL OF FISHERIES SCIENCE AND TECHNOLOGY 12 …, 2016

Authors: S Suharto, R Romadhon, S Redjeki

2016

13 cited

Morphological structure characteristic and quality of semi refined carrageenan processed by different drying methods

PROCEDIA ENVIRONMENTAL SCIENCES 23, 116-122, 2015

Authors: EN Dewi, R Ibrahim, S Suharto

2015

13 cited