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SLAMET BUDI PRAYITNO

Professor

Bachelor Program of Aquaculture

Faculty of Fisheries and Marine Science

Publications

Prof. Dr Ir Slamet Budi Prayitno, M.Sc.

Biography

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The bacterial diversity associated with bacterial diseases on mud crab (scylla serrata fab.) from pemalang coast, indonesia

JOURNAL OF PHYSICS: CONFERENCE SERIES 1025 (1), 012076

Authors: AHC Haditomo, SB Prayitno

2018

1 cited

Effects of the salinity media on the osmotic work level, feed utilization efficiency and the growth of “cantang” hybrid grouper epinephelus fuscoguttatus x e. lanceolatus

EFFECTS OF THE SALINITY MEDIA ON THE OSMOTIC WORK LEVEL, FEED UTILIZATION …

Authors: MB Syakirin, S Anggoro, SB Prayitno, SW Saputra

2018

2 cited

The effect of different thyroxine hormone (t4) concentration on the growth, survival, and pigment development of pink zebra fish larvae (brachydanio reiro)

OMNI-AKUATIKA 14 (2), 21-28, 2018

Authors: A Heraedi, SB Prayitno, T Yuniarti

2018

11 cited

Karakteristik (total flavonoid, total fenol, aktivitas antioksidan) ekstrak serbuk daun sirih merah (piper crocatum ruiz & pav.)

FOOD SCIENCE AND TECHNOLOGY JOURNAL (FOODSCITECH) 1 (2), 26-34, 2018

Authors: SA Prayitno, ES Murtini

2018

8 cited

Pengaruh perendaman ekstrak buah belimbing wuluh (averrhoa bilimbi l.) untuk mengobati infeksi aeromonas hydrophila pada ikan mas (cyprinus carpio)

JOURNAL OF AQUACULTURE MANAGEMENT AND TECHNOLOGY 7 (1), 99-106

Authors: LR Khaerani, SB Prayitno, AHC Haditomo

2018

0 cited

Antagonistic activity of kelabau fish (osteochilus melanopleurus) gut bacteria against aeromonas hydrophila and pseudomonas sp.

AACL BIOFLUX, 2018

Authors: A Agustina, SB Prayitno, A Sabdono, G Saptiani

2018

9 cited

Pengaruh ekstrak etanol 90% terhadap kadar malondialdehid (mda) dan superoksida dismutase (sod) mencit tikus yang dipapar asap rokok

ALCHEMY 6 (1), 1-9, 2018

Authors: SA Prayitno, J Kusnadi, ES Muritni

2018

3 cited

Pemanfaatan ikan bandeng sebagai bahan dasar dalam pembuatan bitterballen ikan (the use of milkfish as arrow materials for fish bitterballen product processing)

JURNAL ASAWIKA 3 (II), 34, 2018

Authors: U Wulandari, SA Prayitno, MS Agustini, I Maria

2018

1 cited

Penerapan 12 tahapan hazard analysis and critical control point (haccp) sebagai sistem keamanan pangan berbasis produk perikanan

JURNAL AGRICA 11 (2), 79-92, 2018

Authors: SA Prayitno, R Tjiptaningdyah

2018

2 cited

The diversity of causative agent associated with bacterial diseases on catfish (clarias gariepinus) with molecular based from demak, indonesia

OMNI-AKUATIKA 14 (2), 100-106, 2018

Authors: S Sarjito, AHC Haditomo, D Desrina, R Ariyati, SB Prayitno

2018

2 cited