Prof. Dr Ir Joelal Achmadi, M.Sc.

Biography

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The interactive effect between fermentation with trichoderma reesei on ammoniation on fiber component of sugar palm pulp

BULLETIN OF APPLIED ANIMAL RESEARCH 2 (2), 56-60, 2020

Authors: NH Febrianti, A Subrata, J Achmadi

2020

0 cited

The effect of duration time on onggok fermentation with enrichment n, s, p by trichoderma reesei on nutrien value

BULLETIN OF APPLIED ANIMAL RESEARCH 2 (1), 27-32, 2020

Authors: NC Febriyani, A Subrata, S Surahmanto, J Achmadi

2020

0 cited

Status mineral fosfor (p) pada ternak sapi potong di daerah aliran sungai (das) jratunseluna

JURNAL PENGEMBANGAN PENYULUHAN PERTANIAN 16 (29), 14-24, 2019

Authors: D Permana, S Sunarso, S Surono

2019

0 cited

Degradabilitas ruminal secara in vitro terhadap pakan berbasis bagase amoniasi dengan suplementasi karbohidrat mudah tersedia yang berbeda

JURNAL SAIN PETERNAKAN INDONESIA 14 (1), 1-6, 2019

Authors: F Musyafaah, S Surahmanto, J Achmadi

2019

1 cited

The effect of lactic acid bacteria-containing calf starter on holstein calf performance

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 250 (1), 012110, 2019

Authors: S Mukodiningsih, J Achmadi, F Wahyono, TR Taswanda, SJ Ohh

2019

0 cited

Fermentabilitas pakan komplit berbasis ampas tebu amoniasi dengan suplementasi karbohidrat non serat berbeda secara in vitro

FACULTY OF ANIMAL AND AGRICULTURAL SCIENCES, 2019

Authors: IH PURBA, J Achmadi, E Pangestu

2019

0 cited